1) "Jiawei Qinggan Jiejiu Decoction"
加味清肝解酒汤
1.
Protective Effects of "Jiawei Qinggan Jiejiu Decoction" on Alcoholic Liver Injury;
加味清肝解酒汤(韩方)对酒精性肝损伤的保护作用
2) Jiaweibugan Decoction
加味补肝汤
1.
Influence of Jiaweibugan Decoction on NGF expression of sciatic nerve in experimental diabetic rats;
加味补肝汤对实验性糖尿病大鼠坐骨神经NGF表达的影响
2.
Objective To observe the intervention effects of Jiaweibugan decoction on expression of BDNF protein in sciatic nerve of experimental diabetic rats,and to explore the preventive and therapeutic effects of Jiaweibugan decoction on peripheral neurophathy in experimental diabetic rats.
目的观察中药加味补肝汤对实验性糖尿病大鼠坐骨神经脑源性神经生长因子(Brain-derived neurotrophic factor,BDNF)表达的的干预作用,探讨其对实验性糖尿病大鼠周围神经病变的防治作用。
3.
Objective:To observe the effects of Jiaweibugan decoction on expression of BDNF protein and BDNF mRNA in sciatic nerve of experimental diabetic rats in order to explore the preventive and therapeutic effects of Jiaweibugan decoction on peripheral neurophathy in experimental diabetic rats.
目的:观察中药加味补肝汤对实验性糖尿病(Diabetes,DM)大鼠坐骨神经脑源性神经生长因子(Brain-derived neurotrophic factor,BDNF)蛋白及BDNF mRNA表达的影响,探讨其对实验性糖尿病大鼠周围神经病变的防治机制。
3) Qinggan Jiedu decoction
清肝解毒汤
4) SuGanJieYu Decoction
清肝解郁汤
5) modified "Jiangzhi Ligan Decoction"
加味降脂理肝汤
1.
Objective To observe the therapeutic effects of modified "Jiangzhi Ligan Decoction" in treating non-alcoholic fatty liver disease(NAFLD) in phlegm-blood stasis constitution patients.
目的观察加味降脂理肝汤治疗痰瘀质非酒精性脂肪肝病的临床疗效。
6) JiejiuJiangzhi Bao gan decoction
解酒降脂保肝汤
补充资料：清肝芦荟汤
菜谱名称 《美容粥瘦身汤》之清肝芦荟汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 此汤可以清热降火，去除体内油脂、调理肠胃，使肤质变好并消除皮肤的深色素堆积，让皮肤更加光滑白嫩。
基本材料 材料：芦荟3片，大头菜1/2个，绿竹笋1/2棵，红甜椒1/2个，小黄瓜1/2条，玉米笋2条，鲜香菇1朵；调味料：盐1小匙
做法：
1.芦荟洗净，削去边缘的细刺，将突起那一面的外皮剥除，切段；大头菜、绿竹笋均洗净、去皮、切块；红甜椒去蒂及籽、小黄瓜均洗净、切块；玉米笋洗净，切段；鲜香菇洗净，切片备用。
2.大头菜、绿竹笋、玉米笋、鲜香菇均放入锅中，加入5杯水煮开，转小火煮至熟，再加入红甜椒略煮，最后加入小黄瓜、芦荟及盐煮滚即可。
注意：芦荟不要煮太久以至效果欠佳，此汤在夏日食用最能预防和消除因肝火、暑热而引起的身体与皮肤不适。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条