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1)  Lean mass(rate)
瘦肉量(率)
2)  lean meat percentage
瘦肉率
1.
Correlation of carcass lean meat percentage and carcass composition in Landrace pig;
长白猪胴体组成与瘦肉率的关系
2.
Prediction models of lean meat percentage of pig carcasses were obtained(Prediction models of automatic grading probes: y=60.
应用PG-100智能化猪胴体分级仪和人工分级方法对556头商品肉猪进行了相关性状的测定与分析,分别建立了智能分级方法和人工分级方法的最优猪胴体瘦肉率预测模型(智能分级:y=60。
3.
In this study,Wild boar,Min pig and Yorkshire were used to investigate the effect of CAPN1 gene on lean meat percentage and tenderness.
以野猪、民猪和大白猪为研究对象,根据网上公布的序列设计了7对引物,采用测序、PCR-SSCP和PCR-RFLP方法对CAPN1基因的部分外显子和3′UTR区进行了单核苷酸多态性检测和基因型分析,探讨CAPN1基因多态性与瘦肉率和嫩度的关系。
3)  lean percentage
瘦肉率
1.
The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain;
猪胴体瘦肉率仪器测定值与生猪品种等级的关系研究
2.
Formulas for estimating lean percentage from various carcass traits were derived.
根据金华猪胴体分离资料进行了相关和多元回归分析,获得了根据不同胴体性状估计瘦肉率的估测公式。
3.
Study on lean percentage of estimation of 81 crossbred pigs by ultrasonic device (Piglog105) was carried out.
利用超声活体测膘仪(Piglog105) 研究了81 头同胞测定猪和杂交组合猪胴体瘦肉率的活体估测。
4)  lean meat content
瘦肉量
1.
Prediction of the lean meat content of carcass with multivariate regression method in Guanzhong Black Pig;
多元回归估计关中黑猪胴体瘦肉量的研究
2.
Correlation analysis between the lean meat content and the carcass trait and live body in Guanzhong black pig;
关中黑猪活体及胴体性状与瘦肉量的相关分析
3.
quadratus femoris,rear leg ,flare fat,back fat and live-weight were used as independent variables,and the lean meat content ofcarcass was used as a dependent variable.
选择活重90kg左右的杜洛克猪65头,分别以其股二头肌重,股四头肌重、后腿重、板油重、背膘厚和活重作为自变量,胴体瘦肉量作为依变量,采用多元回归分析方法建立多元线性回归方程,然后通过统计检验,剔除作用较小的自变量,建立了3个回归方程。
5)  LEAN PERCENT ESTIMATE
瘦肉率估测
6)  lean-percentage prediction
瘦肉率预测
补充资料:照射量与照射量率
分子式:
CAS号:

性质:照射量是指X或γ射线在质量为dm的一个体积元内,当光子产生的全部电子都被阻留在空气中所形成的一种符号的离子总电荷的绝对值dQ、除以dm,即照射量X=dQ/dm。SI单位为库仑每千克(c/kg)。专用单位为伦琴(R),1R=2.58×10-4C/kg。照射量率定义为单位时间内的照射量。用X表示,X=dX/dt,式中dx为dt时间内照射量的增量。单位为库仑每千克秒[C/(kg·s)]。

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