1) tea license
茶引
2) Introduction of tea plant
茶树引种
3) tea
[英][ti:] [美][ti]
茶
1.
Technology of membrane-sterilization applied in industrialized production of tea drinks;
膜除菌技术在茶饮料工业化生产中的应用
2.
Analysis of Popularization of Tea in England;
茶在英国的普及时间辨析
3.
Wine and tea in Chinese culture;
谈酒与茶在中国文化中的意蕴及精神
4) Tea, tea, water and tea,
茶，茶，水和茶。
5) Tea catechin
茶儿茶素
1.
Tea catechin is a high effective and low toxic scavenger of free radical and has various pharmacological and healthy functions Its absorption,distribution,biologic transformation and excretion were summarized in this paper,so as to provide some theoretical reference for further study of tea catechi
茶儿茶素是一种高效低毒的自由基清除剂 ,具有多种药理和保健功能。
6) black tea infusion
红茶茶汤
1.
The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.
结果表明,纤维素酶能有效提高红茶茶汤可溶性固形物含量和茶多酚含量。
补充资料：茶引
1.指旧时茶商纳税后由官厅发给的运销执照。上开运销数量及地点，准予按引上的规定从事贸易。此制始于宋代，元﹑明﹑清仍之，清末渐废。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条