1) wheat seed germination and root elongation
小麦发芽及根伸长
2) wheat coleoptile segment elongation
小麦胚芽鞘切段伸长
4) germinated wheat
发芽小麦
1.
In order to develop a novel method for properly utilizing germinated wheat,7 kinds of wheat mixtures were prepared with Xiaoyan 6 and Shan 225 as test samples and the proportion of germinated wheat was 0%,5%,10%,20%,30%,40% and 100% respectively,and their quality characteristics were studied systematically.
为了开发发芽小麦的合理利用途径,以小堰6号和陕225为试验样品,制备7种混合小麦,混和小麦中发芽小麦比例分别为0%、5%、10%、20%、30%、40%、100%,系统研究了混和小麦的品质特性。
6) wheat root elongation test
小麦根伸长抑制试验
补充资料：点绛唇 喜芍药发芽
【诗文】：
红叶当＊，朝来拨土红芽秀。画阑晴书。凭暖佳人袖。一粒丹砂，谁点仙根透。从今后。为渠酿酒。去作花闲友。
【注释】：
【出处】：
红叶当＊，朝来拨土红芽秀。画阑晴书。凭暖佳人袖。一粒丹砂，谁点仙根透。从今后。为渠酿酒。去作花闲友。
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条