1) low temperature brewing
低温冲泡
3) marinate among low temperature
低温浸泡
1.
In this research , the Ictalurus punctatus was the raw material,and it had researched the fish influence of locomotory bloodletting, marinate among low temperature and deepfreeze with the half burthen.
本研究以斑点叉尾鮰鱼为原料,通过对运动放血、低温浸泡和半荷深冷加工工序对鱼肉质量影响的研究,确定了速冻鱼片生产的最佳工艺参数。
4) brewing temperaure
冲泡温度
5) brewing temperature
冲泡水温
1.
The effects of tea shape,brewing temperature and brewing duration on the concentration and extractability of tea polyphenols(TPs) in tea liquor were investigated.
本文研究了冲泡时间与水温对不同典型造型名优绿茶茶汤中茶多酚浸出浓度与浸出速率的影响,结果表明,随着冲泡时间的延长与冲泡水温的升高,茶多酚的浸出浓度不断上升,浸出速率逐步降低;造型、冲泡水温、冲泡时间对茶汤中茶多酚的浸出浓度与浸出比率的影响达到了极显著水平。
6) low temperature impact
低温冲击
1.
The welding method, material and welding parameters and - 190℃ low temperature impact test result for the welding of the austenitic stainless steel inner shell of the cryogenic liquid storage has been presented in this paper.
介绍了低温贮槽奥氏体不锈钢内筒焊接所采用的焊接方法、焊材、焊接工艺参数以及-196℃低温冲击试验结果。
补充资料：虹吸式冲泡
虹吸式的冲泡方法是利用蒸汽压力的原理，使被加热的水由下面的烧杯经虹吸管和滤布向上流升，然后与上面杯中的咖啡粉混合，而将咖啡粉中的成分完全淬炼出来。经淬炼的咖啡液，在移去火源后，再度留回下杯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条