1) Optimal Extraction Condition
最优提取条件
4) extraction condition
提取条件
1.
Study on the optimum extraction condition of the fat-soluble pigment from tagetes patula L.;
孔雀草中脂溶性色素最佳提取条件的研究
2.
To optimize the extraction condition for the polysaccharides from Coriolus versicolor mycelium, the single factor tests and response surface methodology (RSM) were applied.
为了探索云芝菌丝体多糖水浸提的最佳条件,在单因子实验的基础上,采用合理的实验设计方案,应用响应面法(RSM)优化云芝多糖的提取条件。
3.
The suitable levels of ethanol concentration,extraction temperature,extraction time and ratio of material to solvent were determined using one-factor experiment,and orthogonal design was used to optimize the extraction condition.
结果表明,最佳提取条件为乙醇浓度(V/V)90%、料液比20/1、温度55℃、时间1 h。
5) extracting condition
提取条件
1.
Study on the extracting condition and deproteinization of laminaria japonica aresch polysaccharide;
海带多糖提取条件的优化和脱蛋白研究
2.
Study of the extracting conditions of Flavonoids from Rose Laevigata;
金樱子黄酮类化合物提取条件研究
3.
On extracting conditions and distribution of rice prolamine;
水稻醇溶蛋白提取条件和总含量分布
6) extract condition
提取条件
1.
The effect of extract condition on extract ratio and restraining bacteria was tested, using Sinocalamus latiflorus as material.
以麻竹叶为材料,以干燥方法、溶剂浓度等为试验因素,用正交试验方法,选取了较优处理组合,进行了提取条件对提取率和提取物抑菌影响的试验。
2.
OBJECTIVE To optimized the extract condition of flavonoids from Ficus pandurata root.
目的探讨琴叶榕根中以芦丁为标准的总黄酮含量的最佳提取条件。
3.
The rice bran extraction was obtained by physical method and biologic method,and the extract conditions that influence the extract rate were studied.
利用物理方法和生物技术方法相结合的方法获得米糠营养提取物,探讨了提取条件对米糠营养提取物提取率的影响。
补充资料：交换符合帕累托最优的条件
交换符合帕累托最优的条件：在纯交换经济中，消费者通过交换获得最大满足。当任意两个消费者消费任意两种商品时的边际替代率都相等时，不可能在不影响他人福利的条件下，使得另外一个获得更大的福利，因此交换符合帕累托最优的条件是RCSA1，2=RCS1，2B。在表示纯交换的埃齐沃斯框图中，当两个消费者的无差异曲线相切时，交换符合帕累托最优。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条