1) rice wine beverage
米酒饮料
1.
The liquid leavening was processed by filtration, preparation and made a new-type pellucid rice wine beverage without grains in the beverage.
以糯米为原料,按传统发酵工艺接种根霉糖化菌制成固态酒酿,在外加糖化酶的作用下将固态酒酿进一步进行糖化作用,所得糖化液再接种酿酒酵母进行酒精发酵作用,发酵液最后经过滤、调配等工艺,研制出一种不含米糟、清亮透明的新型米酒饮料。
2) substratum of spirit
饮料酒酒基
3) alcoholic beverage
饮料酒
5) alcoholic beverage
酒精饮料
1.
It was demonstrated that the alcoholic beverage which could be obtained by fermenting with yeast improved its quality and flavor by emplaying phospholipase in the process of produing the alcoholic beverage.
通过实验论证了在利用酵母发酵方法酿造含酒精饮料生产过程中，添加磷酸脂酶可以改善含酒精饮料的风味和质量。
6) beverage alcohol
饮料酒精
补充资料：浆米酒
1.即江米酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条