1) Brassica juncea var.japonica
江户菜
1.
Five new bacterial diseases of Ligularia fischeri, Vigna angularis , Brassica juncea var.
首次报道了马蹄叶腐烂病、红小豆溃疡病、黄花乌头顶枯病、江户菜软腐病和水飞蓟软腐病在吉林省的发生，详细描述了该五种病害症状及危害情况；通过对分离的病原菌的电镜形态观察、革兰氏染色、致病性、培养性状、生理生化性状、G+C mol％等方面的测定，依据《Bergey s Manual of determinative Bacteriology》(以下简称手册)9th ed相关部分，初步确定了其病原菌的分类地位并对病原菌进行了室内药剂筛选。
2) Edo
[英]['eidəu] [美]['edo]
江户
1.
There were six versions of WenXuan since it was first block-printed in Edo Period.
日本在江户时代以前没有刊刻版本的《文选》,传世本皆由唐代古本而来。
3) Jiangsu Famous Dish
江苏名菜
1.
Jiangsu Famous Dish is one of the local dishes in our country topic of "Jiangsu Famous Dish", one of the required courses for cuisine major students of our college.
江苏名菜是我国著名地方名菜之一，“江苏名菜”课程也是扬州大学烹饪专业必修课程之一。
4) Jiangsu dish
江苏菜
1.
Jiangsu dish is one of the four dish systems in China.
江苏菜是中国四大菜系之一，它在原料的使用上具有鲜明的地方特色：烹饪原料品种多、数量大、质量好；用料以鲜活原料（即动物性原料和植物性原料）为主，加工性原料的运用不多；无论是鲜活主配料，还是加工性主配料，江苏菜中水产类原料的使用较多。
5) Gracilaria tenuistipitata
江蓠菜
1.
Study on the Extracting Technology of Fucoidin from Gracilaria tenuistipitata by Acid Method and Its Physicochemical Properties;
酸法江蓠菜岩藻多糖提取工艺及其性质研究
2.
Preparation technology of sulfated polysaccharides from Gracilaria tenuistipitata has been studied: one-factor experiment, one a factor experiment orthogonal experiment were investigated.
采用超声波酸法从江蓠菜提取硫酸酯多糖,通过单因素实验和正交实验,确定制备最佳工艺条件为酸度(HCl)0。
6) Zhanjiang cuisine
湛江菜
1.
Zhanjiang cuisine,with a long history and famous for the seafood,features selective fresh material and non -curing process,adheres to principles of sealing the original flavor and preserving natural style and introduces the delicacy in Yue - gang cuisine,which is a special subdivision of Yue cuisine.
湛江菜源远流长,以海鲜为主,选料新鲜、过程不腌制,遵循"本味调和","自然养生"的原则,吸收现代粤港菜之精细,构成湛江海鲜美食的特色。
补充资料：菜户
1.古代太监与宫女结成假夫妇，俗称菜户。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条