1) foliage vegetables (celery and romaine lettuce)
叶类蔬菜(芹菜、生菜)
2) foliage vegetable
叶菜类蔬菜
1.
The relationship between soil fertility and content of nitrate in foliage vegetables;
叶菜类蔬菜硝酸盐含量及其与土壤肥力因素的关系
2.
Different foliage vegetables were planted in nutrient solution with different concentration nitrate in the study.
本论文通过营养液栽培试验,研究了硝态氮对不同种类和品种的叶菜类蔬菜生物产量、硝酸盐含量、硝酸还原酶(NRA)、营养品质和光合特性的影响,以期筛选出硝酸盐累积量较少的蔬菜品种,找出叶菜类蔬菜中硝酸盐积累的生理生化机制,从而为绿色蔬菜的栽培提供理论指导。
3) leaf vegetables
叶菜类蔬菜
1.
The amino acid content and the composition of the vegetable sweet potato tips and 14 kinds of leaf vegetables were analyzed.
选用叶菜型甘薯茎尖和14种常见叶菜类蔬菜为材料,对比分析了氨基酸含量及组成。
4) Leafy vegetables
叶菜类蔬菜
1.
Research on the effects of different formulas of organic-inorganic complex fertilizer from silkworm excrement on leafy vegetables;
不同配方蚕沙有机无机复混肥在叶菜类蔬菜上的效果研究
2.
The production of leafy vegetables can not be without pesticides, but the improper use of pesticides makes pesticide residues in leafy vegetables severely over.
我国叶菜类蔬菜多在温度较高季节种植,病虫害频繁发生,叶菜类蔬菜生产仍将离不开农药,但由于农药的不当使用,使得叶菜类蔬菜农药残留超标严重。
5) salad vegetables
生菜类蔬菜
6) leaf vegetable
叶类蔬菜
1.
Nitrate and Nitrite Contents Research of the Leaf Vegetables in Storing Process;
叶类蔬菜贮存过程中硝酸盐和亚硝酸盐的含量研究
2.
Leaf vegetable is rich in vitamin,mineral and other nutritional materials and also the most important vegetable in our life.
综述了硝酸盐在叶类蔬菜中的积累的现状,影响因素及降低蔬菜内硝酸盐含量的措施。
补充资料：香脆芹菜叶
香脆芹菜叶
原料：
主配料：芹菜叶200克、水发冬菇100克、面粉20克。
调料：精盐3克、白糖2克、色拉油500克（耗约40克）。
制法：
1、芹菜叶洗净，沥干水分。冬菇去柄，切成1厘米粗的条，沥干水分，加入面粉拌匀。
2、炒锅置中火上，加入色拉油烧至六成热，放入芹菜叶炸至变深墨绿色、发脆时捞出，再放入冬菇条炸至发脆时捞出。炒锅倒去油，将芹菜叶、冬菇条放入锅内，加入精盐、白糖、味精翻拌均匀，即可装盘。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。