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1)  porcine fat
猪脂肪
1.
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
我国是世界养猪大国,生猪屠宰后留下大量的脂肪与肥膘,由于人们只看到猪脂肪的许多弊端和不可利用性,而忽略了生猪脂肪的很多优点,致使猪脂肪在我国目前未能很好利用。
2)  pork fat
猪肉脂肪
1.
The flavor compounds coming from pork fat were also discussed.
着重叙述了脂质氧化生成重要的香味物质醛、酮、醇 ,并概述了猪肉脂肪受热生成的香味物
3)  lean swine
脂肪型猪
1.
Comparative detection of serum Leptin levels between obese and lean swine;
瘦肉型与脂肪型猪血清Leptin的比较检测
4)  lipase [英]['laipeis]  [美]['laɪpes]
猪胰脂肪酶
1.
Kinetic Study of Porcine Pancreatic Lipase - catalyzed Hydrolysis of Olive Oil in AOT/isooctane Reversed Micelles;
反胶束体系中猪胰脂肪酶水解橄榄油的动力学研究
2.
The effect of pressure,temperature,dwell time and pH on the stability of porcine pancreas lipase(PPL) in hydrostatic high pressure have been studied.
研究超高压体系中,压力、温度、保压时间和pH对猪胰脂肪酶稳定性的影响。
5)  porcine pancreatic lipase
猪胰脂肪酶
1.
Kinetic resolution of(R,S)-2-methyl-1-butanol was completed by porcine pancreatic lipase-catalyzed transesterification with triacetin in a solvent-free system.
同时我们的研究表明,无溶剂体系中,以猪胰脂肪酶或酵母脂肪酶为催化剂,三丁酸甘油酯为底物,拆分(R,S)-2-甲基-1-丁醇,可制备e。
2.
Monoglycerides can be synthesized through porcine pancreatic lipase catalyzed which was immobilized on cellulose acetate of lard.
以醋酸纤维素固定化猪胰脂肪酶催化猪油甘油解反应合成单甘酯。
6)  PPL
猪胰脂肪酶
1.
The polyphosphates with pendent chloroethyloxy group were synthesized by using PPL and PPL immobilized on silica nanoparticles as catalyst, respectively.
本文报道利用猪胰脂肪酶 ( PPL)和以纳米二氧化硅微粒固定 PPL的固定化酶催化开环聚合 2 -氯乙氧基 - 2 -氧 - 1 ,3,2 -二氧磷杂环戊烷 ( CEP) ,得到了含有氯乙氧功能侧基的聚磷酸酯 。
补充资料:C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS:84776-35-2
中文名称:(C16-18饱和;C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称:Fatty acids, C16-18 and C18-unsatd., calcium salts; Calcium soap of palm fatty acid ; Fatty acids,C16-18 and C18-unsatd.,calcium salts
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