Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;

Measurement of β-glucan form oats by congo red;

Decomposition of the pectin substances in extraction of β-glucan;

Effect of Dextran on the Crystallization of Ferric Hydroxide;

Surface Modification of Polypropylene Microporous Membrane by the Immobilization of Dextran;

Determination of High Polymerization Degree Dextran by Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry(MALDI -TOFMS) and Comparison of Matrix Effects in the Determination;

Preservation of sweet pepper by konjac glucomannan composite film;

Study on the preparation of green packaging materialskonjac glucomannan degradable film;

Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;

Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;

Biological characterization,cloning and transformation of chitinase and glucanase;

The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.