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1)  acritol
吖糖醇
2)  acrose
吖糖
3)  acridine-9-thiol
吖啶-9-硫醇
4)  sugar alcohols
糖醇
1.
High-performance anion-exchange chromatography coupled with pulsed amperometric detection was optimized for determination of sugars and sugar alcohols in sugar-free food by recovery rates (88%~106%) of spiked samples and comparison with other type columns of CarboPac family.
建立并优化了高效、简便的阴离子交换色谱-脉冲安培检测器同时分析无糖食品中的糖和糖醇的方法,并且通过样品加标回收(回收率为88%~106%)以及与其他同系列色谱柱的互补、对照实验完善了该方法并验证其准确性和可靠性。
2.
In recent years,the sugar alcohols have attracted great interest for its attributes,such as low sweetness,low-calorie,non-tooth-decaying,and edible to the diabetes.
糖醇具有甜度低、能量值低、非致龋齿性、可供糖尿病患者食用等特点,近年来引起人们广泛的关注,文中总结了木糖醇、甘露醇、山梨醇、赤藓糖醇、乳糖醇、麦芽糖醇和异麦芽糖醇的生产方法。
3.
In this paper, we reviewed on the application status and safety of sugar alcohols, oligosaccharides and high sweeteners in sugar-free foods.
本文主要对无糖产品中的糖醇,低聚糖,高倍甜味剂等甜味剂原料的应用概况及其安全性进行综述。
5)  sugar alcohol
糖醇
1.
Nine sugars and five sugar alcohols were analysed by HPLC with a differenctial refractometer (RI)detector.
采用高效液相色谱示差折光检测器(RI),对9种糖和五种糖醇进行了分离检测;另以对甲氧基苯胺和苯甲酰氯为衍生试剂,分别对糖和糖醇进行柱前衍生,使其接上紫外吸收基团,然后用紫外检测器(UV)进行检测。
2.
In theory,ke- rose can be reduced to obtain a couple of sugar alcohols which are epimers and have the same molecular weight.
酮糖被还原时理论上生成一对等量的差向异构体糖醇。
6)  sugar-alcohol
糖醇
1.
Application of SMB Technology to Separation of Saccharide and Sugar-alcohol;
SMB技术分离糖与糖醇的应用
2.
With the improving of people s living,function sugar-alcohol is paid attention by people.
随着人们生活水平的提高,功能糖醇将越来越受到人们的重视。
补充资料:4-O-alpha-吡喃葡萄糖基-D-山梨糖醇
分子式:C12H24O11
分子量:344.31
CAS号:585-88-6

性质:熔点149-152°C。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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