1) ageing process
陈酿工艺
2) artificial aging
人工陈酿
1.
Red shift occurred in ultraviolet spectrum of brandy by artificial aging.
人工陈酿白兰地的紫外光谱也有“红移”现象,应用恰当的人工陈酿方法,可获得陈酿质量较好的白兰地。
5) brewing process
酿造工艺
1.
Study on brewing process of the fig fruit wine;
无花果酒酿造工艺的研究
2.
Healthy cleanlily rice wine was developed with round shaped rice,sticky rice,radix prerariae by traditional brewing process and new technology.
以粳米,糯米,葛根为主要原料,采用传统黄酒酿造工艺和结合酿酒新技术生产葛根保健营养清爽型黄酒。
3.
Different varieties and quality of rice used in brewing process will be resulting in different quality and flavor of beers, and production cost variations.
结果表明:五个品种大米的碳水化合物含量、淀粉的类型、脂肪酸的组成等因素,决定了酿造工艺和成品啤酒口味的总体走向。
6) brewing technology
酿造工艺
1.
Clarificant selection of navel orange juice and brewing technology of dry wine;
甜橙汁澄清剂的选择及甜橙干酒的酿造工艺
2.
Study on brewing technology of fermentation fig wine;
发酵型无花果酒酿造工艺研究
3.
Study on brewing technology for ganoderma wine;
灵芝葡萄酒的酿造工艺初探
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条