The technology of fermentation with the addition of new material means that mature fermented grains by normal fermentation blended with new grains according to certain proportion for continued fermentation.

Study on brewing process of the fig fruit wine;

Healthy cleanlily rice wine was developed with round shaped rice,sticky rice,radix prerariae by traditional brewing process and new technology.

Different varieties and quality of rice used in brewing process will be resulting in different quality and flavor of beers, and production cost variations.

Clarificant selection of navel orange juice and brewing technology of dry wine;

Study on brewing technology of fermentation fig wine;

Study on brewing technology for ganoderma wine;

The article introduced details about the brewing technique of traditio nal Shanxi aged vinegar, the operating points, as well as the key technique.

Study the brewing technique that fruity pawpaw is used to make cider.

Results showed that the optimal parameters of fermentation technology are as follows:sugar content 28%,active dry yeast amount 1.