1) aesthetic water qualtiy criteria
感官水质准则
2) sensory standards
感官标准
3) guidelines for drinking water quality
饮水质量准则
4) sensory quality
感官品质
1.
Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt;
亲水胶体对脱脂发酵乳储存稳定性和感官品质的影响
2.
Research of impact on sensory quality and sodium nitrite residues of brine cured ham
影响盐水火腿感官品质及亚硝酸钠残留量的研究
3.
Effect of processing conditions on the sensory quality of sand Artemisia noodles
工艺条件对沙蒿面条感官品质的影响
5) Smoking quality
感官质量
1.
Effects of Casing before Redrying on Major Chemical Composition, Aroma Components and Smoking Quality of Flue-cured Tobacco;
加料复烤对烤烟烟叶主要化学成分、香味成分和感官质量的影响
2.
Based on the soil and tobacco leaf samples gathered on some fixed position in Shandong province, the effects of temperature, raincapacity, soil parent material, soil type and altitude for tobacco smoking quality were studied under the different ecological conditions.
本文在山东不同生态条件下,定点采集土壤和烟叶样品,分析了山东省温度、降水、土壤母质、土壤类型、海拔高度对烟叶感官质量的影响。
3.
With the tobacco quality of Zimbabwe as a reference,comparative analysis of the appearance of leaf quality,physical properties,chemical composition and smoking quality of the tobacco from part of the import substitution project in Dafang county in 2005 and 2006 was performed.
以津巴布韦烟叶品质为参照,对比分析了2005～2006年大方县部分替代进口项目烟叶的外观质量、物理特性、化学成分和感官质量,结果表明:大方县烟叶外观质量较好,组织疏松、身份中等、色度强,但成熟度明显低于津巴布韦烟叶;平衡含水率和填充值较好,但在宽度、厚度、单叶重、叶面密度和燃烧性方面均低于津巴布韦烟叶。
6) Sensory quality
感官质量
1.
Comprehensive evaluation based on hierarchical fuzzy systemsof unblended cigarette sensory quality;
单料烟感官质量的层次模糊综合评价
2.
Effects of hurdle factors on sensory quality of imitated seafood from texturised low value fish protein by extrusion cooking;
栅栏因子对低值鱼蛋白组织化模拟食品感官质量的影响
3.
Study on the changes of sensory quality of redried tobacco leaves during aging in Heilongjiang province
片烟在黑龙江自然陈化过程中感官质量变化研究
补充资料：地下水水质测定(见水质测验)
地下水水质测定(见水质测验)
dixiashui shulzhi eeding地下水水质测定见水质测验。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条