1) chocolate nut roll
果仁巧克力
2) Nutlet
果仁
1.
Development and Application of Nutlet Antioxidant;
果仁抗氧保鲜剂的开发应用
2.
cultivars were investigated in the crude fat content of nutlets and the fatty acid composition of oil.
本研究采用索氏提取法、气相色谱法分别对26个平榛优良单株和2个欧榛品种的果仁粗脂肪含量、油的脂肪酸组成进行测定。
3) kernel
果仁
1.
The kind,production and consumptioner of kernel food were introduced.
介绍了果仁食品的品种、加工现状、消费情况 ,论述了果仁食品的营养价值、保健与食疗功能及相应的作用机理 ,并介绍了几种具体的食疗例证。
2.
In order to find out nutritional quality of macadamia kernel and provide reference for fine breeding,kinds and contents of amino acids in five varieties of kernels were determined and analyzed.
为了进一步了解澳洲坚果果仁的营养品质,为澳洲坚果良种选育提供参考依据,对5个品种澳洲坚果果仁氨基酸的种类、含量进行了测定与分析。
4) nuts
果仁
1.
In this paper, the film-forming characteristics of SPI were systematically studied,the effect of blend-modification of lipids and polysaccharides on barrier and mechanical properties of composite film was examined, and finally, practical application of SPI edible film in coating of nuts was investigated.
本文主要对其成膜特性进行了系统的研究,考察了多糖、脂类在可食性SPI膜中的共混改性对可食性膜阻隔性能和机械性能的影响,并在此基础上探讨了以可食性SPI膜应用于果仁保藏的可行性。
5) quality
果仁品质
6) Eucommia seed
杜仲果仁
1.
A method to determine aucubin in Eucommia seed had been established with high performance liquid chromatography.
采用高效液相色谱法建立杜仲果仁中桃叶珊瑚苷的含量测定方法,探讨了不同提取溶剂和提取方法对测定结果的影响。
参考词条
补充资料：巧克力果仁蛋糕
巧克力果仁蛋糕
原料：250g自发粉，125g黄油，2茶勺可可粉，125g糖，2个鸡蛋，6茶勺蜂蜜，3根香蕉，100g橙汁，100g核桃仁，100g葡萄干
做法：1、黄油、可可粉加入自发粉里，有手搓成颗粒状
2、加入白糖拌匀
3、加入核桃仁、葡萄干（最好用朗姆酒提前泡下）、鸡蛋搅拌
4、加入蜂蜜，拌成厚厚的糊待用
5、用叉子把香蕉碾成泥状
6、把香蕉泥、果汁加入厚厚的糊中，拌匀
7、180度入烤箱，45分钟。香气四溢的巧克力香蕉果仁蛋糕就烤好
说明：补充资料仅用于学习参考，请勿用于其它任何用途。