2) bake an apple pie
烤制苹果派
3) Roast turkey with apple sauce
苹果汁烤火鸡
4) to bake an apple pie
焙一个苹果馅烤饼
5) apple
[英]['æpəl] [美]['æpəl]
苹果
1.
Study on compound juice of aloe and apple;
芦荟苹果复合果汁的研究
2.
Development of compound juice drink of mungbean sprout and apple;
绿豆芽苹果复合果汁的研制
3.
Study of organohalogens in yogurt and apple by neutron activation analysis and related techniques;
中子活化法表征酸奶与苹果中有机卤化物(英文)
6) apples
[英]['æpl] [美]['æpḷ]
苹果
1.
Near Infrared Determination of Sugar Content in Apples Based on Multi- resolution Decomposition and Interval Partial Least Square (iPLS) Method;
苹果糖度近红外光谱小波去噪和iPLS建模
2.
Comparison of texture properties of post-harvested apples using texture profile analysis;
质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测
3.
Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;
气相色谱-质谱法测定苹果中多种农药残留
补充资料：D-(+)-苹果酸
分子式：C4H6O5
分子量：134.09
CAS号：636-61-3
性质：熔点98-104°C。比旋光度2.2° (c=3, H2O)。水溶性soluble。
分子量：134.09
CAS号：636-61-3
性质：熔点98-104°C。比旋光度2.2° (c=3, H2O)。水溶性soluble。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条