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1)  edible oil
可食用的植物油
2)  edible vegetable oil
食用植物油
1.
Determination of chlorfenapyr in edible vegetable oil by GC;
气相色谱法测定食用植物油中的溴虫腈
2.
Discussion on cleaner production of edible vegetable oil enterprises;
食用植物油加工企业清洁生产探析
3.
Antioxidant effect of ginger on several kinds of edible vegetable oils;
生姜对几种食用植物油抗氧化效果试验研究
3)  edible vegetable oils
食用植物油
1.
The adulteration of imported edible vegetable oils is studied in this paper.
本文对进口食用植物油掺伪鉴定进行了研究 ,通过三种可能出现的植物油掺伪设计实验方法 ,进行气相色谱测定 ,并根据色谱图和实验数据进行分析 ,绘制了鉴别掺伪曲线 ,为判断掺伪提供初步的方法及有关数
2.
A reversed-phase HPLC method is described for the determination of antioxidant BHA and BHT in edible vegetable oils.
报道了用高效液用色谱法同时测定食用植物油中的抗氧剂叔丁基对羟基茴香醚(BHA)和2,6-二叔丁基对甲酚(BHT)的实验方法。
3.
The varieties,technology,labels and quality grades of the products were compared and discussed so as to know the statue of edible vegetable oils in the market of Shanghai,and provide reference for the development,assessment and monitoring of quality and safety of edible vegetable oils.
调查了上海主要超市销售的食用植物油脂产品,分别对收集的77个样本的种类、加工工艺、标签标注、质量等级等进行了比较和分析,以期掌握上海市场食用植物油脂产品的现状,为食用植物油脂产品的研究开发、质量与安全评控以及监督管理提供参考。
4)  identiflcation of edible vegetable oil
食用植物油鉴别
5)  edible plant
可食植物
6)  utilization of edible wild plants
可食用野生植物利用
补充资料:混有植物油甘酯的植物油脂肪酸甾醇酯
CAS:68990-51-2
中文名称:混有植物油甘酯的植物油脂肪酸甾醇酯

英文名称:Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides

fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce

fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides

Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
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