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1)  acid-ash diet
酸灰性膳食
2)  alkali-ash diet
碱灰性膳食
3)  acid-soluble dietary fiber
酸溶性膳食纤维
1.
The extraction technology of acid-soluble dietary fiber and alkali-soluble dietary fiber from dry Persimmon peel was studied by single factor and orthogonal experiments.
实验结果表明,提取酸溶性膳食纤维的适宜工艺条件为:按料液比(重量∶体积)1∶12加入pH1·0的硫酸溶液于柿皮中,在80℃提取120min,提取量为9·57%;提取碱溶性膳食纤维的适宜工艺条件为:按料液比(重量∶体积)1∶14加入1·0%NaOH溶液于提取过酸溶性膳食纤维的滤渣中,在50℃提取90min,提取量为5·87%。
4)  dietary fatty acids
膳食脂肪酸
1.
Objective To analyze the dietary fatty acids intakes and their food sources among Chinese adults.
目的分析我国成人膳食脂肪酸摄入量及主要脂肪酸的食物来源。
5)  representative diet
代表性膳食
1.
Objective: To examine the relationship between the absorption of dietary calcium and VDR (Vitamin D3 receptor) gene polymorphisms in childbearing women with Chinese representative diets.
目的在我国城市居民代表性膳食条件下,探讨育龄妇女膳食钙吸收与维生素D受体(VDR)基因FokI或BsmI酶切多态性间的关系。
2.
Methods After identifying the ERα gene PvuⅡ or XbaⅠ RFLPs,the women were given the representative diets during the 3-day adaptation period and the 12-day metabolism period.
目的在我国城市居民代表性膳食条件下,探讨育龄妇女膳食钙吸收与雌激素受体(ER)基因PvuⅡ或XbaⅠ酶切多态性间的关系。
3.
After identifying the VDR gene FokI RFLPs,the women were given the representative diets during the 3-day adaptation period and the 12-day metaboism period.
目的在我国城市居民代表性膳食条件下,探讨育龄妇女膳食钙吸收与维生素D受体(VDR)基因BsmI酶切多态性间的关系。
6)  dietary predisposition
膳食易感性
补充资料:连续性与非连续性(见间断性与不间断性)


连续性与非连续性(见间断性与不间断性)
continuity and discontinuity

11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt,n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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