2) fall cure
轻腌鳕
3) cod
[英][,si: əʊ 'di:] [美]['si 'o 'di]
鳕鱼
1.
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用风味蛋白酶进行了鳕鱼蛋白水解产物脱苦的试验研究。
2.
A large number of pacific cod (Gadus morhus macrocephalus Tilesius, 1860)has beenimported from korea and Far East of Russia.
鳕鱼是一种冷水性大洋海鱼，产量和营养价值均高，但寄生虫种类众多。
3.
Using squid,cod,carrot and celery as main raw materials,the craft and formula for producing hamburger vegetable fish cutlet was studied.
以鱿鱼、鳕鱼、胡萝卜和西芹为主要原料,研究了汉堡蔬菜鱼肉饼的工艺和配方。
4) codfish
[英]['kɔdfiʃ] [美]['kɑd,fɪʃ]
鳕鱼
1.
Objective:To optimize enzymolysis technology of codfish protein to obtain active peptide and determine antioxidant abilities of the hydrolysate.
目的:通过控制鳕鱼蛋白酶解以获得活性多肽,并研究其酶解液的抗氧化性。
5) Gadidae
鳕鱼
1.
Sequence comparison of mtDNA 16S rRNA,COI and Cyt b gene fragments in four species of Gadidae fish
4种鳕鱼线粒体16S rRNA、COI和Cyt b基因片段序列的比较研究
6) Salted fish
腌鱼
1.
Nutritional components of the salted fish from southeast of Guizhou were analyzed and evaluated,including general nutrients,minerals and trace elements,amino acid compositions,fatty acid compositions,nitrite and heavy metals content.
对贵州黔东南腌鱼的营养成分进行了分析和评价,主要对其一般营养成分、矿物质与微量元素、氨基酸组成、脂肪酸组成及亚硝酸盐和重金属含量进行了检测和营养学评价。
2.
However, owing to the high salt content and the discommodiousness in consume of traditonal salted fish, many reseaches have been carried out to improve this traditional products for years.
腌鱼是深受我国人民喜爱的传统水产制品。
补充资料：Xo酱鳕鱼银丝沙律
主料：银鳕鱼
辅料：粉丝、姜末、葱、红辣椒碎粒、芒果
调料：李锦记泰式甜辣酱、盐、鸡精、白酒、xo酱、鱼露、麻油、柠檬汁、生粉、白胡椒粉
操作：
1、银鳕鱼、芒果分别改刀，银鳕鱼用盐、生粉、白胡椒粉、白酒、柠檬汁略微腌制一下；
2、粉丝焯水，再入锅，拌入其余所有调料和芒果制成粉丝色拉装盘；
3、最后放上银鳕鱼块，李锦记泰式甜辣酱围在粉丝一周，再浇上少许xo酱即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条