1) soft maize
粉质种玉米
2) Farinaceous
[英][,færi'neiʃəs] [美][,færɪ'neʃəs]
粉质玉米
3) Maize germplasm
玉米种质
1.
Genetic Variation of major agronomic traits and photoperiod sensitivity of CIMMYT maize germplasms;
CIMMYT玉米种质群体主要农艺性状的遗传变异和光周期敏感性
4) corn gluten
玉米麸质粉
1.
The corn protein foam powder was prepared by using corn gluten powder as the main material through the deliquescence of amylase,hydrolysis,discolor,deodorizing and drying.
以玉米麸质粉为原料,经过α-淀粉酶液化、水解、脱色、脱臭及干燥制得玉米蛋白发泡粉。
2.
A study was done on the problems such as the relatively low yield, low purity and dark color of the corn-gluten foaming powder produced by means of hydrolyzing corn gluten with alkali.
在用碱水解玉米麸质粉生产玉米蛋白发泡粉的基础上 ,就玉米蛋白发泡粉得率低 ,纯度低 ,色泽深等问题进行了研究。
5) Waxy corn flour
蜡质玉米粉
1.
Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
2.
Rheological properties of waxy corn flour were studied in this work,and the rheological model was described.
研究了蜡质玉米粉糊的流变特性,建立了相应的流变模型,确立了本构方程。
3.
Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied,and rheological models were established.
本实验对蜡质玉米粉糊的流变特性进行研究,建立相应的流变模型,并研究制粉方法对流变特性的影响。
6) flint maize
硬质种玉米
补充资料：烤玉米粉饼
【菜名】 烤玉米粉饼
【所属菜系】 全部
【特点】 清香可口。
【原料】
原料：玉米粉２５０克，鸡蛋１００克。调料：精盐、胡椒粉各适量，黄油少许
【制作过程】
将玉米粉、鸡蛋、精盐、胡椒粉、适量冷水放在一起，用力搅拌均匀成硬面团，制成直径约１３厘米的圆饼；备用。
将烤箱预热，烤盘抹上少许黄油，码上玉米饼，每面烘烤至金黄熟香，取出再用箔纸包好，放入烤箱保温２￣３小时，即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条