3) Food circulation
食品流通
1.
Safety tracking is essential to ensure safety in food circulation.
食品流通中的安全追踪是食品安全的重要保证,日本通过多年的发展形成了一套较完善的食品流通安全追踪方法。
5) mushroom food
食用菌食品
1.
The article dwells on the status for the development of mushroom food,introduces the healthy function of mushroom food,and predicts the good future of the development of mushroom food.
论述了我国食用菌食品的开发进展，介绍了食用菌食品的保健功能，展示了食用菌食品广阔的开发前景。
6) eating quality
食用品质
1.
Analysis of new wheat cultivars quality characteristics and noodle cooking and eating quality;
育成小麦品种品质性状与面条蒸煮食用品质分析
2.
In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.
比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。
3.
As a conclusion, the starch plays an important role on noodle′s quality, especially cooking and eating quality.
简要介绍了淀粉的功能特性及其与面条烹煮和食用品质的关系,阐述了不同种类面条对淀粉的不同要求,说明了淀粉对面条品质特别是对烹煮和食用品质的重要作用,从而为生产者选用合适的淀粉原料提供参考。
补充资料：通用
1.普遍使用。 2.某些写法不同而读音相同或意义相通的汉字彼此可以换用。如:"糕"与"餻"，"由"与"繇"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条