1) Steamed rice with sliced fish and vegetable
菜生鱼片饭
2) Sliced snakehead mullet fish with vegetable heart
菜远生鱼片
3) Stir-Fried Rice with Diced Chicken,Salted Fish and Shredded Lettuce
生菜丝咸鱼鸡粒炒饭
4) Sliced snakehead mullet and seasonal vegetable soup
时菜生鱼片汤
5) rice rolled in lettuce
生菜包饭
6) Stir-Fried Sliced Fish with Seasonal Vegetable
时菜鱼片
补充资料：生菜包饭
生菜包饭
[材料]
白米饭100克瘦肉50克辣白菜30克生菜2片
鸡蛋2个
[调料]
油酱油料酒盐味精葱花
[做法]
1辣白菜切成丝;生菜洗净;瘦肉洗净切成丝;鸡蛋打散放入少许盐搅匀.
2锅内倒油烧热,倒入鸡蛋液摊成蛋皮,出锅后晾凉切成丝.
3锅内放油烧热,加入切好的肉丝料酒酱油盐味精煸热.
4将蛋皮丝白米饭辣白菜丝葱花倒入锅中拌匀,倒在生菜上即可.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。