2) AA chicken broth
AA肉鸡肉汤
1.
Traditional simultaneous distillation extraction(SDE) and solid-phase micro-extraction(SPME) were compared for their effectiveness in the extraction of volatile flavor compounds from AA chicken broth.
用同时蒸馏萃取法(SDE)和固相微萃取技术(SPME)分别萃取AA肉鸡肉汤的挥发性风味物质,再经过气相色谱和质谱联用技术(GC/MS)进行分析,共检测出87种化合物,包括醛、醇、酮、酸、烃、酯、酚、含N化合物、含S化合物以及含C l化合物等。
3) nutritional broth
营养肉汤
1.
This article mainly developed the mathematic models of Bacillus cereus growth in nutritional broth and Wienerwurst at 25℃ and 37 ℃.
本文比较了蜡样芽孢杆菌在营养肉汤和维也纳香肠中的生长曲线,发现它们具有很好的相关性,可用芽孢杆菌在营养肉汤中的生长情况指导维也纳香肠的生产。
2.
The growth status of Bacillus cereus at different NaCl concentration,pH and temperature in the nutritional broth were studied and the optimal growth conditions were determined.
主要研究了在不同氯化钠浓度、pH、温度条件下营养肉汤中蜡样芽孢杆菌生长状况,建立了25、37℃下蜡样芽孢杆菌在营养肉汤中和维也纳香肠中的生长模型。
3.
Mainly researches that the growth status of at different temperature in the nutritional broth was studied and the optimal growth temperature were determined.
主要研究在不同温度下蜡样芽孢杆菌在营养肉汤中的生长状况,建立15℃～44℃下蜡样芽孢杆菌在营养肉汤中的生长模型。
4) goose broth
鹅肉汤
1.
Analysis of volatile compounds from goose broth by GC/MS;
水煮鹅肉汤挥发性风味成分的GC/MS分析
5) PPLO broth
PPLO肉汤
1.
The culture medium was PPLO broth medium supplemented with newborn calf serum,y.
经预试验对红细胞接种量、血清添加量、pH等条件优化后,选用添加新生牛血清、酵母浸出液、葡萄糖等成分的PPLO肉汤,将染虫红细胞接种到细胞培养板上,置于37℃、含5%CO2的培养箱培养,定期更换培养液,约72 h后红细胞溶血变为带虫血影(Ghost)。
2.
A PPLO broth medium supplemented with fetal calf serum,yeast extract,and glucose was selected for canine Haemomycoplasma cultivation.
选择添加新生牛血清(BS)、酵母浸出液、葡萄糖等成份的PPLO肉汤(PPLO-S-BS)为培养液,将染虫红细胞稀释后接种到细胞培养板,置37℃、5%CO2的培养箱中培养。
6) nutrient broth
营养肉汤
1.
It was found that freeze drying was the best in the five kinds of preserved ways with revival rate of 100% in twenty-one month period, followed by 4℃ nutrient broth and 4℃ of frost glycerin storage with revival rate of 67% in seventeen month period.
作者对噬菌蛭弧菌Bdellovibriobacteriovorus的不同保藏方法进行了试验研究,并对其保藏效果进行了比较,结果表明,5种保藏方法中以冷冻干燥法保藏效果最好,21个月的复活率为100%,其次为4℃营养肉汤液保藏法和-20℃甘油保藏法,17个月复活率均为67%。
补充资料：巴戟桑椹龟肉汤
巴戟桑椹龟肉汤
用料
乌龟1只(250克)，巴戟、桑椹子各15克，首乌20克，生姜2片。
做法
(1)乌龟削净，去内脏和龟甲，龟肉斩件；巴戟、桑椹子、首乌、生姜洗净。
(2)把全部用料放入锅内，加清水适量，武火煮沸后，文火煲2小时，调味供用。
功效
补肾壮阳，滋阴养血，乌须黑发。
适应症
须发早白、高血压病属肝肾虚损、阴血不足者。症见头目眩晕，耳鸣重听，腰膝酸软，失眠健忘，心悸心烦，或遗精早泄，或尿频遗尿，肌肤不泽，毛发枯稿。
注释
本汤调补肾中明阳，滋养阴血。汤中龟肉甘平，是滋养补虚之佳品， 《本草纲目》说它有"通任脉，助阳道，补阴血，益精气"的作用。巴戟又叫巴戟天，性味辛甘微温，功能补肾阳，强筋骨，《神农本草经》说它能"主大风邪气，阳痉不起，强筋骨，安五脏，补中，增志益气。"本品含有维生素c、糖类、树脂等成分，有皮质激素样作用及降血压作用。桑椹子性味甘微寒，功能养阴血、润肠燥，是神血养颜、乌须黑发常用品。首乌性味甘苦涩微温，功能补肝肾、益精血，是不寒不燥、不滋腻、平补肝肾、精血之佳品，有降脂降压的作用。生姜辛温，健脾胃，去赡味。合而为汤，阴阳并补，黑发养额，僻脂降压。
注意和禁忌
感冒发热者不宜用本汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条