1) Breakfast cereals
早点用谷物片
2) breakfast cereal
谷物早餐
1.
Research on processing of storage of breakfast cereals;
谷物早餐贮藏工艺的研究
2.
Effect of extruding conditions on texture of breakfast cereals;
挤压条件对谷物早餐质构的影响
3.
Then,the extruding process for breakfast cereal was optimized by response surface analysis,and the best extruding process was listed as follow:screw speed was 334 r/min,temperatureⅠ was 40 ℃,temperatureⅡ was 150 ℃,temperature Ⅲ.
再通过响应面分析对谷物早餐的挤压工艺进行优化,得出最佳的挤压工艺为:螺杆螺旋速度为334r/min;Ⅰ区温度为40℃;Ⅱ区温度为150℃;Ⅲ区温度为123。
3) breakfast cereals
谷物早餐
1.
In order to investigate the changes of vitamins during the twin-screw extrusion expansion process, improve the stability of vitamins and provide the academic b asis of vitamins fortification of breakfast cereals.
为了揭示维生素在谷物早餐挤压膨化过程中的变化规律,提高维生素在挤压膨化过程中的稳定性及为谷物早餐维生素强化提供理论依据,采用高效液相色谱分析法,研究了5种维生素(V A,V D3,V B1,V B2,V B6)在谷物早餐双螺杆挤压膨化过程中的变化。
4) breakfast cereals
早餐谷物
1.
Nutritional Breakfast Cereals and Tea Fitness Cereals Food by Extrusion Technology;
挤压营养早餐谷物及茶叶减肥谷物食品研究
2.
Based on the optimum basic recipe obtained from the nutritional breakfast cereals formula, and following the test design and data analysis according to response surface methodology, the relationship between extrusion main operation parameters (the screw speed, the feeding rate, the water feeding rate) and breakfast cereals bulk density was investigated.
以营养早餐谷物食品配方研究中所确定的最佳配方为基础,应用响应面分析法,首先对螺杆转速、进料速率、加水量等双螺杆挤压机的主要操作参数与早餐谷物产品容重之间的关系进行了研究,然后以容重作为挤压早餐谷物的核心品质指标,确定早餐谷物食品容重、吸水指数与水溶指数等产品品质指标之间的相互联系;建立了相应的数学模型并得出了三种操作参数的最佳取值范围。
3.
The processing of breakfast cereals has a history about more than 100 years on abroad.
在国外,早餐谷物加工已有一百多年历史,但由于饮食习惯和文化上差异,我国早餐谷物加工仍处于起步阶段;该文详细论述早餐谷物发展现状和趋势,原料营养成分,及早餐谷物特点。
5) grainfield
[英]['greinfi:ld] [美]['gren,fild]
谷物用地
6) fodder grain
饲用谷物
补充资料：早点
1.提早一些。 2.早晨吃的点心。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条