1) acetic acid bacteria
乙酸菌，醋酸菌
2) vinegar bacteria
醋(乙)酸菌
3) acetobacter
醋酸菌
1.
Optimization of Selective Medium for Acetobacter and Separate of Good Strains;
醋酸菌筛选培养基的优化和优良醋酸菌分离的研究
2.
41 acetobacter as strain, and factors affecting on acetic acid fermentation processing such as fermentation temperature, inoculums amount, initial alcohol degree, initial total acidity and dissolved oxygen were studied.
41醋酸菌为菌种,液态深层发酵酿制木瓜果醋。
4) Acetobacter
醋酸杆菌
1.
Selection of optimum mutagen for Acetobacter;
醋酸杆菌最佳诱变剂的筛选
2.
Fermentation kinetics of immobilized Acetobacter;
固定化醋酸杆菌发酵动力学研究
3.
Different mutagens study on the mutagenicity of Acetobacter;
不同诱变剂对醋酸杆菌诱变效果的研究
5) acetobacter acetic
醋酸菌
1.
Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;
山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究
2.
In this paper,30 acetobacter acetics were separated from Hexi savory vinegar,and 5 fine acetobacter acetics were selected by adopting the changing colour circle method.
从河溪香醋醋醪中分离到30株醋酸菌,以显色圈法为初筛依据,初选5株为较优醋酸菌,并对初选菌株产酸速率、耐温度、耐酒精、耐底酸等主要生产性能进行比较,以筛选优势菌株。
6) Acetobacter aceti
醋酸菌
1.
The acid content fermented by Kloeckera apiculata and Acetobacter aceti together was 33% higher than that of separated fermentation.
醋酸菌与柠檬形酵母2种生酸菌共管发酵生酸量比单菌发酵高出33%;在枇杷汁中不加蔗糖发酵生酸超过最高允许界限值的10倍;克勒克酵母生醋酸常超过1。
2.
The specific growth rates of Acetobacter aceti IAM1802 and M23 are correlated with inhibitor acetic acid and dissolved oxygen concentrations by an extended Monod kinetics model.
应用扩展的Ｍｏｎｏｄ模型关联了醋酸菌ＩＡＭ１８０２和Ｍ２３的比生长速率。
3.
Two superior acetobacter acetis are obtained by separation and screening acetobacter aceti in the state of liquid vinegar.
利用液醋分离筛选出２株较优醋酸菌，同时对这２株醋酸菌的产酸速度、耐酒度、耐温度、耐食盐能力、酒精转化率等性能及果汁发酵产生果醋进行了研究。
补充资料：红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯
分子式：
CAS号：
性质：又名红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯。由红霉素和3-氯甲酰丙乙酯在含有碳酸氢钠的无水丙酮中制得的十四元环大环内酯类抗生素。白色结晶性粉末，无臭，无味，熔点109～110℃。有引湿性。易溶于甲醇、无水乙醇、丙酮、苯和氯仿，略溶于乙醚，难溶于水。抗菌谱、作用和用途与红霉素相似。口服易吸收，在胃酸中稳定，0.5～2.5h血药浓度达峰值，血清半衰期约1.6h。血浆蛋白结合率约10％。常见不良反应有恶心、呕吐、食欲差、腹痛、药疹等。严重肝损害者禁用，孕妇及哺乳期妇女慎用
CAS号：
性质：又名红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯。由红霉素和3-氯甲酰丙乙酯在含有碳酸氢钠的无水丙酮中制得的十四元环大环内酯类抗生素。白色结晶性粉末，无臭，无味，熔点109～110℃。有引湿性。易溶于甲醇、无水乙醇、丙酮、苯和氯仿，略溶于乙醚，难溶于水。抗菌谱、作用和用途与红霉素相似。口服易吸收，在胃酸中稳定，0.5～2.5h血药浓度达峰值，血清半衰期约1.6h。血浆蛋白结合率约10％。常见不良反应有恶心、呕吐、食欲差、腹痛、药疹等。严重肝损害者禁用，孕妇及哺乳期妇女慎用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条