2) instant rice soup
方便稀饭
1.
The effects of proteinase,cellulase and pectinase on the qualities of instant rice soup were studied.
研究了中性蛋白酶、纤维素酶、果胶酶对方便稀饭品质的影响。
2.
The taste of instant rice soup largely depends on the rehydration of the product,and consequently,connected with the inner structure of instant rice granule.
方便稀饭的口感在很大程度上取决于成品的复水性 ,而成品的复水性与方便稀饭米粒内部淀粉结构密切相关。
3) congee
[英]['kɔndʒi:] [美]['kɑndʒi]
大米稀饭
4) congee; rice gruel; porridge
粥;稀饭
5) congee;skilly
薄粥; 稀饭
6) I have porridge for breakfast.
早饭我吃稀饭。
补充资料：稀饭
1.粥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条