1) measures of dispersion
离差测定
2) ordinal dispersion
定序离差
3) hue determination
色差测定
1.
The results of hue determination showed that only adding citric acid could not enhance the natural color of pumpkin noodle obviously and had no effect on the color-protection under the conditions of lighting.
通过单因素试验及L9(3)4正交试验的色差测定分析,研究了在光照条件下柠檬酸、食用碱和食盐的添加对南瓜面条色泽的影响。
2.
The results of hue determination showed that adding ascorbic acid could make the natural color of pumpkin noodle enhanced, and had the best effect on the color-protection under the conditions of lighting.
通过单因素对比试验及L9(3)4正交试验的色差测定分析,研究了在光照条件下抗坏血酸(VC)、食用碱和食盐的添加对南瓜面条色泽的影响。
4) declination determination
偏差测定
5) measurement deviation
测定偏差
补充资料：离差
分子式：
CAS号：
性质：见偏差
CAS号：
性质：见偏差
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条