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1)  Skim(or skimmed)cheese
脱脂奶酪
2)  Low-fat cheese
脱脂乳酪
3)  skimmed milk powder
脱脂奶粉
1.
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed,skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
2.
The lipid oxidation and protein denaturation involved with Maillard reaction of whole milk powder and skimmed milk powder were investigated at 35℃and 45℃storage temperature.
在35℃和45℃的恒湿贮存条件下,考察了全脂和脱脂奶粉的脂肪氧化以及参与美拉德反应的蛋白质变性情况。
4)  skim milk powder
脱脂奶粉
1.
Studying the caking-resistant characteristics of skim milk powders by shear test;
剪切法研究脱脂奶粉的抗结块性能
2.
The effective factors on thedispersing stability of amorphous powder and the evaluating methodwere studied with the skim milk powder and its mixtures with theadditives(xanthan gum andβ -cyclodextrins) as model materials.
以脱脂奶粉及其添加剂(黄原胶和β-环糊精)为模型材料,研究了非晶态粉体分散稳定性的影响因素及评价方法。
3.
The paper compare the characters of yoghurt about the water holding capacity,viscosity,flavor and texture,which were made by whey protein concentrate in stead of some part high quality skim milk powder.
以鲜奶、奶粉、乳清蛋白等乳成分为主要原料,研究了乳清浓缩蛋白在酸奶生产中的制做方法;对乳清浓缩蛋白代替部分高档脱脂奶粉生产酸奶产品的保水率、粘度、口感及组织状态进行了比较分析。
5)  skim yoghurt
脱脂酸奶
6)  skim milk
脱脂牛奶
1.
The freeze-drying of skim milk in vials is taken as the model sample for simulation.
以脱脂牛奶的瓶装冻干为对象 ,对残余水含量、物料温度、干燥时间、湿含量分布等参数 ,进行了比较和分析。
2.
The results show that the computational values coincide with the results from the freeze_drying experiments with skim milk.
结果表明 ,计算值与以脱脂牛奶为物料的冷冻干燥实验结果吻合良
补充资料:脱脂
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性质:又称除油。指从废水、污泥或固体废物中去除油脂的方法。从废水中分离油脂的设备有隔油池和除油池。另外,它也指从机器部件或铁制产品表面上除掉油脂的过程。油脂主要来自机加工时沾上的润滑油、防锈油,贮存期间的油封,模制时的脱膜剂以及磨抛光时沾上的抛光膏等。脱脂的方法有:有机溶剂脱脂、化学脱脂、电化学脱脂等。有时需要几种方法同时使用。

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