1) emulsion technology
乳胶工艺学
2) latex technology
胶乳加工工艺
3) rubber technology
橡胶工艺学
4) gelatination technology
胶凝物质工艺学
5) modern rubber technology
现代橡胶工艺学
6) emulsification
[英][i,mʌlsifi'keiʃən] [美][ɪ,mʌlsəfə'keʃən]
乳化工艺
1.
The definition,characteristics,turbidity,stability principles and influence factors of beverage emulsions;the main raw materials,emulsification techniques,analysis methods of beverage emulsions were reviewed and summarized in the paper.
综述了饮料用乳化香精的定义、特点、浊度和稳定性的原理和影响因素、主要原料、乳化工艺、分析方法及其进展。
补充资料：胶乳加工
胶乳加工
Latex Proeessing
jia价u jiagong胶乳加工Latex Proeessing见橡胶制品—乳胶制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条