2) oxidized potato starch
氧化马铃薯淀粉
3) potato oxidized starch
马铃薯氧化淀粉
1.
Optimum of processing techniques on potato oxidized starch;
马铃薯氧化淀粉的工艺优化
2.
This paper selected the potato oxidized starch to meliorate the regiment quality of fast frozen dumpling.
该文选用马铃薯氧化淀粉对速冻汤圆的面团进行改良,探索了氧化淀粉的氧化度和添加量对速冻汤圆食用品质的影响,同时还研究了氧化淀粉对速冻汤圆干耗和降温速率的影响。
4) potato starch
马铃薯淀粉
1.
Study on potato starch and its application in the industry;
马铃薯淀粉的研究及在工业中的应用
2.
The effect of enzymic hydrolyzation on the structure of potato starch;
酶催化水解对马铃薯淀粉结构的影响
3.
Study on bleach technics for micronization potato starch by using H_2O_2;
双氧水在超细化马铃薯淀粉漂白工艺中的应用
6) extruded potato α-starch
膨化马铃薯α淀粉
1.
The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
采用挤压膨化技术制作马铃薯α淀粉,并利用酶水解法及X射线衍射法等研究了在同一储藏时间内,不同储藏温度对膨化马铃薯α淀粉老化变化的影响,探讨了影响机理。
补充资料：马铃
1.系在马身上的铃铛。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条