1) calcium-fortified soymilk
钙强化豆奶
1.
A SPI-based calcium-fortified soymilk formula was studied,with adding the stabilizer to improve its stability.
本文以大豆分离蛋白(SPI)和乳钙为原料配制钙强化豆奶,通过添加稳定剂来提高豆奶的稳定性。
2.
The effects of cow-milk and calcium-fortified soymilk on histomorphology of bone in ovariectomized (OVX) rats were investigated in this paper.
研究牛奶与钙强化豆奶对去势大鼠(OVX)骨组织形态计量学及组织学的影响。
3) fortified milkpowder
强化奶粉
1.
A HPLC method for determination of β-carotene in fortified milkpowder was reported.
采用碱皂化石油醚提取,Kromasil C18柱分离,以甲醇∶氯仿=75∶25等度淋洗,二极管阵列检测器检测,测定了强化奶粉中β-胡萝卜素含量。
4) fortified milk
强化奶
1.
How to develop nutrition-fortified milk;
如何以牛奶为载体开发营养强化奶
5) Ca strengthen
钙强化
1.
This paper had a study on the Ca strengthener about soy sauce.
本文用几种钙强化剂对酱油进行了钙强化研究。
6) creta preparata
强化钙剂
补充资料：豆奶茶
原料配方
豆乳720毫升末茶34毫升热水20毫升砂糖60毫升制作方法
①将末茶和砂糖混合，注入热水后，用勺子搅拌。
②加温豆乳。
③将加温的豆乳注入①，稀释后，倒入溶器。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条