1) higher vocational education of food professional
高职食品
1.
In order to overcome the shortage in the traditional teaching of organic chemistry for higher vocational education of food professional.
随着高职食品专业的不断发展和课程改革的深入,有机化学的教学面临着新的挑战。
3) food processing technology major in polytechnic college
高职食品加工技术专业
1.
In this paper,it was analyzed by course system of food processing technology major in polytechnic college based on skills of obtain employment station,and giving priority to skill module.
分析了高职食品加工技术专业以就业岗位群设置项目课程,构建以能力模块为主的课程体系,实施"四段三循环"工学结合的人才培养模式。
4) high salt food
高盐食品
5) high energy food
高能食品
1.
The paper reports a preparation technique of semifluid high energy food(SHF) from protein hydrolysates which were made by enzymatic hydrolysis of lean meat and soy protein.
研究了半流质高能食品的制取工艺 。
6) high pressure food
高压食品
1.
High pressure equipment is the most important equipment to study,development and produce high pressure food.
超高压装置是高压食品研制、开发、生产的关键设备。
补充资料：对口高职
中等职业学生（高中阶段教育），通过对文化课与专业课的考试（与高考类似），经过全省统一划线录取到对应专业的高等职业学校学习，这样的学生就成为对口高职生。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条