Comparison test of multiple strain culture soy sauce's watery fermentation;

Controlled trial on watery fermentation of soy sauce with multi-strains;

Make a brief introduction to each process of high salt liquid fermentation technology.

Improvement of crude protein content in aquatic macrophyte by solid-state fermentation;

Optimization of lipase production by Thermomyces lanuginosus W205 in solid-state fermentation;

Study of solid-state fermentation of an actinomycete producing thermophilic cellulase;

Effects of ferment container and correlative process conditions on solid fermentation of monascus for producing Monacolin K;

Production of single-cell protein with scutellaaria baicalensis residue by solid fermentation;

Incubation,solid fermentation and application of high-yield cellulase bacteria for textiles;

Studies on the preparation of mucor proteinase by solid state fermentation;

Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;

Purification and properties of a xylanase produced by Paecilomyces thermophila in solid state fermentation;