1) porous maize starch
多孔玉米淀粉
1.
The optimum conditions for preparation of porous maize starch by synergism hydrolysis were as follows:the amount of enzyme of 1%,the mass radio of α-amylase to glucoamylase of 1:2,the temperatures of 55 ℃,pH value of 5.
采用α-淀粉酶和糖化酶双酶协同制备多孔玉米淀粉,研究了加酶量、反应温度、pH值、时间等因素对多孔淀粉水解率和吸油率的影响,得出制备多孔玉米淀粉的最佳条件为:加酶量1%(以淀粉干基计),酶配比(α-淀粉酶:糖化酶)1:2,反应温度55℃,pH5。
2) corn porous starch
玉米多孔淀粉
1.
In this paper, corn porous starch was prepared by acid–based hydrolysis.
用最佳工艺制备的玉米多孔淀粉,其比容积、溶解度、膨胀率、透明度和吸附能力较原玉米淀粉都有所提高,特别是吸油率增加显著。
3) stearic porous corn starch ester
硬脂酸多孔玉米淀粉酯
1.
Comparing with that of the porous starch,the oil adsorbing capacity and specific surface area of stearic porous corn starch ester increased after esterification.
对以多孔玉米淀粉为原料经干法酯化制备的硬脂酸多孔玉米淀粉酯进行性质测定。
4) corn micro-porous starch
玉米微孔淀粉
1.
Optimization preparation process and structure of corn micro-porous starch prepared by acid method
酸法优化玉米微孔淀粉的工艺及结构研究
5) maize starch
玉米淀粉
1.
Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;
机械活化对玉米淀粉结晶结构与化学反应活性的影响
2.
Bonding properties of maize starch adhesive;
玉米淀粉黏结剂的黏结性能
3.
The effect of meat product composition on maize starch gelatinization viscosity;
肉制品成分对玉米淀粉糊化黏度的影响
6) corn starch
玉米淀粉
1.
Study on craft optimization of corn starch make fuel alcohol;
玉米淀粉制备燃料酒精的工艺优化
2.
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;
超高压微射流对玉米淀粉机械力化学效应的研究
3.
The influence of different mediums on modified research of corn starch by ultra high pressure;
介质对超高压改性玉米淀粉的影响
补充资料：异硬脂酸异硬脂酸酯
CAS：41669-30-1
分子式：C36H72O2
中文名称：异十八烷酸异十八碳烷基酯
异硬脂酸异硬脂酸酯
英文名称：Isooctadecanoic acid, isooctadecyl ester
16-Methylheptadecanoic acid, 16-methylheptadecyl ester
分子式：C36H72O2
中文名称：异十八烷酸异十八碳烷基酯
异硬脂酸异硬脂酸酯
英文名称：Isooctadecanoic acid, isooctadecyl ester
16-Methylheptadecanoic acid, 16-methylheptadecyl ester
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条