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1)  Cleansing Rhizoma Corydalis
醋制延胡索
1.
Comparative Study between Rhizoma Corydalis processing with vinegar and Cleansing Rhizoma Corydalis in anti-inflammatory effect and analgesic effect
醋制延胡索与净制延胡索抗炎、镇痛作用的对比研究
2)  Rhizoma Corydalis processing with vinegar
净制延胡索
1.
Comparative Study between Rhizoma Corydalis processing with vinegar and Cleansing Rhizoma Corydalis in anti-inflammatory effect and analgesic effect
醋制延胡索与净制延胡索抗炎、镇痛作用的对比研究
3)  Corydalis processed
延胡索炮制品
4)  Yanhusuo
延胡索
1.
Effects of the Yanhusuo Compatibility of Different Chinese Traditional Medicine on the Content of Nitric Oxide in Pain Model Mice;
延胡索不同配伍对疼痛模型小鼠一氧化氮含量的影响
2.
The effect of quicken the blood and move qi in Chinese traditional medicine EShu DangGui YanHuSuo after their one another compatibility;
莪术 当归 延胡索及配伍后的活血行气作用
3.
Determination of dl-Tetrahydropamatine in Yanhusuo by HPLC;
高效液相色谱法测定延胡索中延胡索乙素的含量
5)  fumaric acid
延胡索酸
1.
Aspergillus wentti F-891,which had been treated with 60Co,was screened as the strain to convert fumaric acid to L-malic acid in 1000 L fermentor by submerged fermentation.
以延胡索酸为原料,经60C o诱变后获得优良菌株温特曲霉A spergillus w enttiF-891,在1000L罐中液体深层发酵生产L-苹果酸。
2.
An ester plasticiser is preparred by mono-fatty alcohol andfumaric acid which are from the mixing fatty alcohol.
以混合脂肪醇分离所得的单脂肪醇与延胡索酸合成了酯类内增塑剂。
3.
Influences of fumaric acid on rumen fermentation in cow were assessed synthetically.
利用体外培养试验,通过测定培养24h后培养液pH值、BCP、NH3-N、乙酸、丙酸、丁酸和TVFA等各项指标,综合评定了奶牛日粮中添加延胡索酸后对瘤胃发酵功能的影响。
6)  Rhizoma Corydalis
延胡索
1.
Optimization of Alcohol Refluxing Extraction Technique of Rhizoma Corydalis and Radix Angelicae Dahuricae in Compound Yuanhu Zhitong Patch;
复方元胡止痛贴中延胡索、白芷乙醇回流提取工艺研究
2.
Study on Extraction Method of Rhizoma Corydalis in Weishu Capsules;
胃舒胶囊中延胡索提取工艺的研究
3.
Purification and partial characterization of fibrinolytic enzyme from Rhizoma corydalis;
延胡索纤溶酶的分离纯化及部分性质
补充资料:醋制


醋制


  醋炙、醋煮、醋蒸等的统称。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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