3) CMPA
牛乳蛋白过敏
1.
Results:the patients with CMPA showed that the levels of IgG class antibodies to αs-CN,BSA and β-LG was significantly associated with CMPA.
目的:研究儿童牛乳蛋白过敏中主要过敏原的种类和含量。
4) milk protein
牛奶蛋白
1.
Influence of milk protein pellicles on tooth demineralization and remineralization;
牛奶蛋白膜对牙矿化影响的研究进展
2.
casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.
采用双层包埋方法,以牛奶蛋白为内层包埋剂,κ-卡拉胶和刺槐豆胶为外层包埋剂,对嗜酸乳杆菌和干酪乳杆菌进行双层包埋。
3.
On the base of analyzing the structure of milk protein,spider silk and silkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.
在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
5) milk allergen
牛奶过敏原
1.
Detection of milk allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay
双抗体夹心ELISA法测定食物中牛奶过敏原蛋白成分
6) albuminous milk
白蛋白牛奶
补充资料：牛奶蛋
牛奶蛋
主料： 鸡蛋1个,牛奶1杯。
辅料： 白糖10克。
制法： ①将鸡蛋的蛋白与蛋黄分开,把蛋白调至起泡待用;
②在锅内加入牛奶、蛋黄和白糖,混合均匀用微火煮一会儿,再用勺子一勺一勺把调好的蛋白放入牛奶蛋黄锅内稍煮即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条