This strain was identified as Lactobacillus fermentum with API identification system and 16srRNA sequence alignment and was nominated as Lactobacillus fermentum DF-4.

Experimental study of casein phosphopeptide-amorphic calcium phosphate on acid production of Lactobacillus fermentum;

Transgalactosylation activity of beta-galactosidase produced by Lactobacillus fermentum K4;

Ninty strains of Lactobacillus fermentum were isolated from traditional dairy products of Chinese minority nationalities(53 strains from Tibet, 1 from Inner Mongolia, 7 from Yun Nan and 29 from Mongolia), and the resistance of the strains to acid, simulated gastrointestinal juice, bile salts , were evaluated.

Using moderate fermentation of Lactobacillus fermentum JCM1173 to substitute nitrite for developing the red color of cured meat sausages was presented in this paper.

Redirection and Analysis of the Carbon Flux to the Biosynthetic Pathway of Lysine in Brevibacterium lactofermentum;

Effects of Nutrition Factors on the Biosynthesis of Lysine in a Lysine Producer Brevibacterium lactofermentum FP094;

Influence on the growth of human colon cancer xenograft in nude mice and immune function in KM mice by Lactobacillus fermentum;

A Study on Biological Characteristics of Lactobacillus fermentum Applied in Feed;

In this study,a feeding experiment and a slaughter experiment were conducted to investigate the effects of Lactobacillus fermentum on growth performance and meat quality of growing-finishing pig,so as to provide an theoretical basis for exploitation of this additive.