1) Zhi-Zi-Hou-Pu decoction
栀子厚朴汤
1.
Analysis of the characteristic ingredients in Zhi-Zi-Hou-Pu decoction and dissolution of these compounds in different compatibility using various hyphenated chromatographic-spectrum techniques
多种色谱-波谱联用技术分析栀子厚朴汤中特征成分及其配伍前后的溶出变化
2) d Fermented Soybean
栀子豉汤
3) Modified Guizhijiahoupoxingzi Decoction
桂枝加厚朴杏子汤加味
1.
Effect of Modified Guizhijiahoupoxingzi Decoction Extract on Immune Function in Mice;
桂枝加厚朴杏子汤加味浸膏对小鼠免疫功能的影响
4) Decoction of Ramulus Cinnamomi plus Magnoliae Cortex and Apricot Fruit
桂枝加厚朴杏子汤
1.
Decoction of Ramulus Cinnamomi plus Magnoliae Cortex and Apricot Fruit for Cough Variant Asthma:Analysis of 37 Cases
桂枝加厚朴杏子汤治疗咳嗽变异型哮喘37例
5) Houpu Sanwu decoction
厚朴三物汤
1.
Objective:On the basis of factorial analysis of Houpu Sanwu Decoction, compare three prescriptions of Houpu Sanwu decoction, Houpu Dahuang decoction and Xiaochengqi decoction.
目的 :厚朴三物汤拆方分析基础上 ,对厚朴三物汤、厚朴大黄汤、小承气汤进行比较研究。
2.
Objective:To compare the content of Magnolia between slice decoction and dispensing granule decoction of Houpu Sanwu decoction.
目的:比较厚朴三物汤饮片汤剂与其配方颗粒汤剂中厚朴酚含量。
6) Houpu Dahuang decoction
厚朴大黄汤
1.
Objective:On the basis of factorial analysis of Houpu Sanwu Decoction, compare three prescriptions of Houpu Sanwu decoction, Houpu Dahuang decoction and Xiaochengqi decoction.
目的 :厚朴三物汤拆方分析基础上 ,对厚朴三物汤、厚朴大黄汤、小承气汤进行比较研究。
补充资料：栀子豉汤
栀子豉汤
同名方约有2首，现选《伤寒论》方。组成：栀子十四个（擘），香豉四合（绵裹）。上以水四升，先煮栀子，得二升半，内豉，煮取一升半，去滓，分为二服，温进一服。得吐者，止后服。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条