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1)  monosodium glutamate thali protein (MGTP)
味精菌体蛋白粉
1.
Two experiments were conducted to determine energy digestibility and the apparent amino acid digestibility of monosodium glutamate thali protein (MGTP)for broilers.
通过两个试验测定了味精菌体蛋白粉在肉仔鸡中的能量和回肠氨基酸的表观消化率。
2)  monosodium glutamate prtein
味精菌体蛋白
3)  MGP
味精蛋白
1.
The laborer\'s analyzing were conducted to determine the content of conventional nutrients and amino acids,digestibility of conventional nutrients,ADE and AME of pig,ileum digestibility of amino acids were determined by digestion and metabolism trial;the feeding effect of growing pigs was compared by feeding trial of MGP instead of SBM partly.
本论文通过实验室分析测定了味精蛋白常规营养物质及氨基酸含量;通过消化代谢试验测定味精蛋白常规营养物质消化率、猪表观消化能和表观代谢能及氨基酸回肠消化率;通过饲养试验对味精蛋白替代部分豆粕饲喂生长猪的饲养效果进行了比较研究。
4)  powdered multivitamin thallus protein
多维菌体蛋白粉
5)  Hypha protein powder
菌丝蛋白粉
6)  microbial protein
菌体蛋白
1.
Research on the processing of microbial protein feed by mixed culture solid-state fermentation on soybean waste;
混菌固态发酵豆渣生产菌体蛋白饲料生产工艺的研究
2.
Production of enzyme rich microbial protein was studied on soybean dregs with Trichoderma viride ,Aspergillus niger,Saccharomyces cerevisiae and Candida utilis by mixed culture liquid state fermentation.
利用黑曲霉(Aspergillusniger)、绿色木霉(Trichodermaviride)、啤酒酵母(Saccharomycescerevisiae)和产朊假丝酵母(Candiautilis)等菌种,对液态混菌发酵豆渣生产多酶菌体蛋白饲料工艺进行了研究。
3.
Through orthogonal and singlefactor experiments, various factors that affected the microbial protein yield were investigated and optimum cultivation conditions were achieved.
0%,培养温度28℃,培养时间3d的优化培养条件下,菌体蛋白收率达到5。
补充资料:核蛋白体、核糖核蛋白体
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CAS号:

性质:又称核蛋白体、核糖核蛋白体。一种亚细胞核蛋白颗粒,由大约等量的核糖核酸(RNA,35%~55%)和蛋白质(45%~65%)组成。是细胞内蛋白质合成的场所。多个核糖体可以联接成串,形成多聚核糖体。每个核糖核蛋白体在外形上近似球形,直径约20nm。由两个不同的亚基组成(大亚基和小亚基),通过镁离子和其他键非共价键地结合在一起。已证实有四类核糖核蛋白体:细菌、植物、动物和线粒体,它们以其单体的、亚单位的和核糖核蛋白体RNA的沉降系数相区别。核蛋白体有两个结合转移RNA的部位(A部位和P部位),并能附上信使RNA,(Rb)。

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