1) blended vinegar
配制食醋
1.
Discussion about standard "SB 10337-2000 blended vinegar"
关于标准《SB 10337-2000配制食醋》的探讨
2) synthetic food
配制食品
3) feed preparation
食物配制
4) Vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
食醋
1.
Inorganic ceramic micro-filtration membrane filtrating vinegar;
无机陶瓷膜澄清食醋工艺研究
2.
Study on liquid fermentation conditions for rapid production of vinegar;
食醋液态快速发酵条件的研究
3.
Isolation and identification of membranous substance in vinegar and primary study of prevention measures;
食醋中膜状物的分离鉴定与其防治措施初探
5) edible vinegar
食醋
1.
Study on calcium assimilate redily of edible vinegar;
食醋促进钙吸收功能的研究
2.
Applied research of microwave digestion with hydride generation-atomic fluorescence spectrometry method for the determination of plumbum concentrations in edible vinegar
微波消解-氢化物原子荧光法在食醋铅测定中的应用研究
3.
TH-AADY, glucoamylase and cellulase were added in spent grains of Luzhou-flavor Daqu coupled with the use of aroma-producingADY to produce edible vinegar.
在浓香型大曲酒丢糟中添加TH-AADY、糖化酶和纤维素酶酿造食醋,同时配合应用生香ADY。
补充资料：配制
1.配合制造。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条