1) okara
大豆渣
1.
Study on extraction technology of soluble soybean polysaccharides from okara
大豆渣水溶性大豆多糖提取工艺研究
2) Soybean dregs
大豆豆渣
1.
The utilization rate of nutrient matters in soybean dregs can be improved through processing soybean dregs by industrialization methods.
大豆豆渣中含有丰富的蛋白质、膳食纤维、矿物质以及各种维生素和营养素,通过工业化手段,对大豆豆渣进行加工处理,提高豆渣中营养物质的利用率。
3) soybean sauce cake
大豆酱渣饼
1.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
4) soybean residue
豆渣
1.
Study on solid state fermentation conditions of soybean residue by Mucor;
毛霉固态发酵豆渣条件的研究
2.
Study on the antioxidative stabilities of the extracts from soybean residue;
豆渣提取物抗氧化稳定性的研究
3.
Study on the antioxidative stability of soybean residue extract;
豆渣提取抗氧化物稳定性的研究
5) bean dregs
豆渣
1.
Optimum condition of Cr(Ⅵ) reduction by Ochrobacterum sp. and optimization in bean dregs medium;
苍白杆菌还原Cr(Ⅵ)的最适条件及其豆渣培养基的优化
2.
Research and development of technological of bean dregs stoving and its equipment;
豆渣烘干工艺及设备的研究和开发
6) Okara
豆渣
1.
Experimental study of okara drying with high-voltage electric field;
高压电场干燥豆渣的实验研究
2.
Okara is the main byproduct of soybean processing.
豆渣是大豆加工中的主要副产物。
补充资料：豆渣
制豆浆剩下的渣滓，可做饲料。也叫豆腐渣。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条