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1)  Nano-SiOx refreshing fruit wax
纳米SiOx保鲜果蜡
2)  Nano-fruit wax
纳米保鲜果蜡
3)  fresh fruit wax
保鲜果蜡
4)  nano-SiOx
纳米SiOx
1.
Modification of RTV silicone rubber by nano-SiOx;
纳米SiOx改性室温硫化硅橡胶研究
2.
As the chitosan was modified with nano-SiOx, nano-SiOx / chitosan composite film was obtained.
采用纳米SiOx对壳聚糖进行改性得到复合涂膜,考察水蒸汽透过率、氧气透过率及抑菌性等指标。
3.
Chitosan were modified and characterized by adding nano-SiOx .
用纳米SiOx对壳聚糖涂膜进行改性,并对所形成的涂膜进行表征,结果表明,复合膜中壳聚糖与SiOx微粒间存在强烈的氢键相互作用,改性后壳聚糖膜的性能在保鲜效果、持水性、透光率和力学性能等指标上得到改善和提高。
5)  nanometer SiOx
纳米SiOx
1.
In contrast to the result which no treating with,it showed that nanometer SiOx chitosan membrane agent is the best;the chitosan membrane is the second,1-MCP is the third.
05%)和纳米SiOx壳聚糖膜剂处理对青椒果实贮藏保鲜的效果。
2.
The long-chain high-molecular-weight polyethylenimine(PEI) was grafted on the surface of nanometer SiOx,then the PEI was alkylated to high-molecular-weight quaternary ammonium salts by the alkyl halide.
在纳米SiOx表面通过先接枝高分子聚乙烯亚胺(PEI)长链,再用卤代烷烷基化成高分子季铵盐,制得一种新型的纳米SiOx粉体。
3.
The nanometer SiOx with antibacterial activity was prepared by the process that long-chain high-molecular-weight polyethylenimine(PEI) was grafted on the surface of nanometer SiOx using γ-chloropropyl trimethoxy siloxane as a active agent,and then the PEI was modified by the alkyl halide as high-molecular-weight quaternary ammonium salts.
用γ-氯丙基三甲氧基硅烷作活化剂,在纳米SiOx表面接枝高分子聚乙烯亚胺(PEI)长链,然后用卤代烷把PEI修饰成高分子季铵盐,制备具有抗菌功能的纳米SiOx。
6)  SiOx nanoparticals
纳米SiOx
1.
Cucumbers were soaked in the solution of chitosan,SiOx nanoparticals and single stearic acid glycerine ester to form a coating on the surface of the cucumbers,and the optimum ingredients of coating material were obtained.
采用壳聚糖、纳米SiOx及单甘酯作为复合涂膜剂,通过正交实验优化涂膜配方,对黄瓜进行涂膜处理,室温下对黄瓜进行失水率、硬度、叶绿素含量和Vc含量的测定,并且对复合涂膜的物理性能和抗菌性能进行测定。
2.
In this research,SiOx nanoparticals and glyeml monstearate single stearic acid glycerine ester were added to the solution of chitosan to modify the chitosan.
纳米SiOx由于粒度极小,表面能极高不利于在有机机体中的均匀分散,因此利用表面活性剂十二烷基磺酸钠(SDS)对纳米SiOx进行了疏水改性处理,经红外光谱及透射电镜实验验证,改性的纳米SiOx在壳聚糖溶液中分散均匀。
补充资料:鲜果羹

原料 :什锦水果罐头1瓶,藕粉适量,糖桂花少许。

做法: 1、藕粉加水调成粉浆。

2、将什锦水果罐头烧开后,改用小火,淋入藕粉浆,调匀,煮开后分盛入小碗中,撒糖桂花即可。

dawnrain: 如果罐头中水分较少,可适当加水和糖;如果没有藕粉,用水淀粉代替也可,只是不够香甜。(甜品)

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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