1) analog meat
仿生肉
1.
Effects of corn starch and moisture content on characteristics(hardness and adhesive force) of analog meat were investigated using defatted soybean meal(DSM) as main materials with a twin-screw extruder,compared with soybean protein concentrate(SPC).
利用双螺杆挤压机,以脱脂豆粕(DSM)为主要原料,同时以浓缩大豆蛋白(SPC)作对比,考察了玉米淀粉添加量及混合物水分质量分数对仿生肉制品硬度和粘附力的影响。
2) artificial beef
仿生牛肉
1.
Study on microwave assisted extraction technique and application in artificial beef of capsicum red pigment;
辣椒红色素的微波提取及在仿生牛肉中的应用研究
2.
The preparation of new kind of konjac artificial beef using konjac glucomannan and soybean protein isoate as main raw materials was studied in this paper,and the organization appearance,tenacity,flexibility,texture,mastication,effect of dying,composition of nurishment of the konjac artificial beef were also researched.
以魔芋胶和大豆分离蛋白为主要原料进行魔芋仿生牛肉的研制,对其组织状态、韧性、弹性、质地、咀嚼性、染色效果、营养成分的配比进行研究,筛选出了产品的最佳配方,并进一步对产品的加工工艺进行了探讨。
3) imitated chicken
仿生鸡肉
4) bionic pulp
仿生果肉
1.
The processing technology of bionic pulp was studied in this paper.
研制出的仿生果肉色泽均匀、组织状态良好、酸甜适宜。
5) bionic meat ware
仿生肉制品
6) meat analogs
仿肉制品
1.
High moisture extrusion to produce fibrous protein meat analogs;
纤维状仿肉制品的高湿挤压生产技术
2.
The nutritional meat analogs of soybean are made from soybean protein with soybean oil,seasonings and spices.
大豆营养仿肉制品是以大豆蛋白为原料,辅以大豆植物油,添加调味料和香辛料,经过类似肉制品加工方法进行加工。
补充资料：黑椒洋葱牛肉
黑椒洋葱牛肉==
原料：牛肉 洋葱 青椒 胡萝卜
调味料：盐 味精 黑胡椒 料酒 老抽 生粉
做法：
1.牛肉切薄片后再切成细丝。
2.把牛肉丝用料酒、生抽、淀粉、姜末或者姜粉腌制20分钟。
3.用蚝油和烤肉汁和黑胡椒调成味汁. 实在找不到,就用黑芝麻.当然黑芝麻是替代不了黑胡椒的，只求个形似而已.如果没有烤肉汁和蚝油，也可以用料酒、生抽、糖、黑胡椒、淀粉调成芡汁。
4.锅里热油，油温不需要太热，将腌制好的牛肉丝煸炒一下，变色就捞出放置一旁备用。
5.然后在锅里另加油，用中小火将洋葱煸炒到柔软出汁，尝一下，感觉洋葱变得甜甜软软就可以盛出了。
6.将炉温转大火，加入牛肉丝快速翻炒两下，加入调好的味汁翻炒，再将洋葱倒入，拌匀出锅。
口感是牛肉香嫩、洋葱软甜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条