1) Aspergillus oil
曲霉油
2) Aspergillus sojae
酱油曲霉
1.
Study on proteinase activity of Aspergillus sojae;
酱油曲霉蛋白酶特性研究
2.
The study of flocculating coal slime water using Aspergillus sojae;
酱油曲霉絮凝煤泥水的试验研究
3.
Study on the aspergillus sojae and protein and their application in soy sauce production;
酱油曲霉蛋白酶及其用于酱油酿造的研究
3) aspergillus
[英][,æspə'dʒiləs] [美][,æspɚ'dʒɪləs]
曲霉
1.
The selection of strain of aspergillus in yeast of yellow rice wine;
黄酒酒饼中曲霉菌株的筛选
2.
The diversity of microorganisms in Aspergillus——type Douchiqu;
曲霉型豆豉曲中微生物分布
3.
Effects of Aeration Conditions on L-Malic Acid Production by Aspergillus sp. N1-14';
通气条件对曲霉N1-14'产生L-苹果酸的影响
4) Aspergillus sp
曲霉
1.
Application of Plackett-Burman design for determinating key factors on fermentation condition of Aspergillus sp. GX-0010 producing fructosyltransferase;
Plackett-Burman设计在曲霉Aspergillus sp. GX-0010果糖基转移酶发酵条件主要因子筛选中的应用
2.
Purification and Characterization of Carboxypeptidase from Aspergillus sp;
曲霉羧肽酶的分离纯化研究
3.
SCREENING OF A FLOCCULANT-PRODUCING Aspergillus sp.GXF9912;
一株产絮凝剂的曲霉菌株的筛选
5) Aspergillus spp
曲霉
1.
In vitro antifungal activity of micafungin against clinical strains of Candida spp. and Aspergillus spp. isolated from China;
米卡芬净对分离自中国的念珠菌和曲霉临床株体外抑菌活性的研究
2.
Effects of infection with pathogenic fungi, Aspergillus spp.
研究了常温贮藏过程中 ,曲霉 (Aspergillusspp 。
6) Aspergillus niveus
霉白曲霉
补充资料：酱油辣椒
配科 咸辣椒10千克，酱油4千克。加工将腌好的咸辣椒捞出，沥尽水分，然后入坛，淋入酱油，两天后翻动一次，隔2?d3天再倒缸1次，约经7天后即成。成色味鲜美，质脆嫩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条