1) mildewproof and freshness film
防霉保鲜膜
1.
Taking new rice mildewproof and freshness film and other three packaging materials as the experimental material,the situation of fungal contamination in 4 months storage xiaozhan-fresh rice and accumu-lation of aldehydes volatile substances in 3 years storage xiaozhan-stale rice were studied.
以新研制的大米防霉保鲜膜与其它3种包装材料为试材,调查研究贮藏4个月的小站稻新米的真菌污染状况和贮藏3年后的小站稻陈米醛类挥发物质的积累情况,以确定新研制的大米防霉保鲜膜的防霉效果。
2) anti-mildew and antiseptic agent
防霉保鲜剂
1.
Study on release specialties and application of chlorine dioxide absorbed in carrier as anti-mildew and antiseptic agent;
固载二氧化氯食品防霉保鲜剂的释放特性及其应用研究
3) antistaling agent preventing mildew and putrefy
防霉防腐保鲜剂
1.
Objective:applying propolis as a pure natural food antistaling agent preventing mildew and putrefy into the manufacture of glace fruit product,replacing with the chemical preservative sodium benzoate.
目的:将蜂胶作为一种纯天然食品防霉防腐保鲜剂应用于蜜饯产品加工中,替代化学防腐剂苯甲酸钠。
4) natural mold preventing preservers
天然防霉保鲜剂
1.
The natural mold preventing preservers such as the exact of medicine herbs, Chitin and its derivatives were exacted from the materials of animal or plant, and they has remarkable effect on preserving fruit and veg.
乳酸链球菌素、鱼精蛋白、溶菌酶等肽类抗菌防腐剂为人体或动物体正常蛋白质 ,安全性高 ;从动植物中提取有效成分的天然防霉保鲜剂如中草药提取物、甲壳素及其衍生物等对水果、蔬菜的保鲜效果显著 ;富马酸二甲酯、双乙酸钠是食品、粮食、饲料高效防腐剂。
5) preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
防腐保鲜
1.
Synergistic effect of biological and chemical combined preservative on orange juice preservation;
生物化学复合防腐剂在橙汁防腐保鲜中的协同增效作用
2.
In this paper we reviewed the application of microbiolgical research in food preservation.
综述了微生物学研究在食品防腐保鲜中的应用,主要包括食品腐败菌的研究、防腐剂的发酵生产以及微生物细胞防腐保鲜剂、群体感应抑制剂、具有防腐活性的发酵剂等新型防腐剂的研制与开发。
3.
This article briefly describes preservative methods of fish during storage and transportation: low temperature preservation,atmosphere preservation,preservatives preservation,hurdle technology preservation.
微生物的生长繁殖是导致鱼体腐败变质的主要原因,为减少储运过程中鱼体的腐败变质,需要采用一定防腐保鲜措施抑制微生物的生长繁殖。
6) antisepsis and freshness
防腐保鲜
1.
Study on the antisepsis and freshness of pasteurized neutral milk beverage;
巴氏杀菌中性乳饮料防腐保鲜研究
2.
On antisepsis and freshness of pasteurized neutral milk beverages;
巴氏杀菌中性乳饮料的防腐保鲜
补充资料：防霉防菌剂
分子式：
CAS号：
性质：以抑制或杀灭浆状染料、液状染料、悬浮状染料中的霉菌物质的药剂。常用者有有机酸、醛、酚等,如多氯酚钠、苯甲酸钠、有机醛等。某些高效杀菌剂也有较好效果。
CAS号：
性质：以抑制或杀灭浆状染料、液状染料、悬浮状染料中的霉菌物质的药剂。常用者有有机酸、醛、酚等,如多氯酚钠、苯甲酸钠、有机醛等。某些高效杀菌剂也有较好效果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条