1) Food-and-Sex Tradition
食色传统
2) Dietetic Custom
饮食传统
1.
A Study on the Dietetic Custom Formation and Cultural Value in Chinese Religion;
中国宗教饮食传统的形成与文化价值
3) traditional food
传统食品
1.
Industrialization of Xinjiang traditional food;
浅析新疆传统食品的工业化
2.
Study on the definition and development of traditional food
我国传统食品涵义界定及其发展现状的研究
3.
For the staple food industrialization,more attention should be paid to investigation,arrangement and development of traditional food.
主食工业化应重视传统食品的调查、整理、开发 ,传统食品不仅需要运用新科技知识来提高 ,也需要对其文化功能的发掘和发扬。
4) traditional vinegar
传统食醋
1.
Moreover,lees vinegar is better than the traditional vinegar at food value,and the role of inhibition of cancer.
采用固态发酵工艺生产酒糟醋,不仅能节约粮源,而且生产出来的酒糟醋在色泽、口感、理化指标、卫生标准等方面均符合国家食醋的标准,并且酒糟醋与传统食醋相比具有更好的食用价值,同时具有抑癌作用。
5) Traditional Dairy food
传统乳食品
6) traditional colors
传统色彩
1.
With rich resources of culture,Chinese traditional colors are an essential part of Chinese culture,sad also a way to express Chinese traditions.
传统色彩有着深厚的文化底蕴,是传统文化的组成部分,是传统的一种表现形式。
2.
The application and development of the traditional culture\'s modality and idea in modern logo design are also analyzed from three aspects:traditional colors,Chinese characters,and traditional graphs.
探讨了中国传统文化对于标志设计的借鉴和启示,从传统色彩、汉字以及传统图形三个方面分析了传统文化的形态及理念在标志设计中的应用与发展。
补充资料：食色
1.未挨饿的气色。 2.饮食与美色，食欲与性欲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条