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1)  producing vinegar
生料液态酿醋
1.
Study on producing vinegar by liquid-state fermentation of raw material
通过与传统酿醋方法的比较可知生料液态酿醋可有效的节约能源,降低劳动强度,简化工艺流程。
2)  submerged technology
液态酿醋工艺
3)  deep ferment of liquid state makes the vinegar technology
液态深层发酵酿醋工艺
4)  Ganoderma lucidum Brewage
灵芝生料酿制液
1.
A Study on the Sedative and Hypnotic Effects of Ganoderma lucidum Brewage;
灵芝生料酿制液镇静催眠作用的研究
5)  Vinegar Beverage
酿造醋饮料
1.
Discussion on Fading and Compounding of Brewed Vinegar Beverage;
酿造醋饮料的脱色与配兑工艺探讨
6)  liquor-making with uncooked materials
生料酿酒
1.
The paper disccussed the best technical conditions of liquor-making with uncooked materials.
探讨了生料酿酒的最佳工艺条件,以原料出酒率为评价指标,通过正交试验的方法得出生料酿酒出酒率最高时的工艺条件是:pH值为5、发酵时间为10d、曲料比为1。
2.
The production technology and technical conditions of liquor-making with uncooked materials as essentials were studied in detail by orthogonal tests and the best conditions for the production were confirmed as follows :addition level of microbe species was1%,the optimal pH value was4,and fermentation temperature should be28~32℃.
通过正交实验对生料酿酒的工艺及工艺条件进行了详细研究,确定了生料酿酒的最佳条件:菌种加量以1%为宜,淀粉浓度以14%为佳,最佳pH为4,发酵温度以28~32℃为好。
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性质:(一)mixed batch; batch  又称生料。由颗粒原料所组成而用于熔制玻璃的均匀混合物。根据计算的配比,称出各个组分,混合均匀而成。(二)rubber compound  按配方将生胶及配合剂用炼胶机混炼后所用胶料,亦称混炼胶,是橡胶制品生产工艺中的半成品。

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