1) starch pHospHates
农用磷酸酯淀粉
1.
Study on the production technique of the water-soluble starch pHospHates with high degree of substitution
高取代度水溶性农用磷酸酯淀粉生产工艺的研究
2) phosphate starch
磷酸酯淀粉
1.
Development of investigation on dry preparation of phosphate starch;
干法制备磷酸酯淀粉的研究进展
2.
Optimum preparation technology of phosphate starch with half-wet process;
半干法制备磷酸酯淀粉工艺优化研究
3.
Performance Comparison of Phosphate Starch and Acetate Starch;
磷酸酯淀粉与醋酸酯淀粉性能对比
3) starch phosphate ester
淀粉磷酸酯
1.
With the increase of combined phosphorus of starch phosphate ester,the retention of paper additive would increase to all of filling and fibril.
随着淀粉磷酸酯中结合磷的提高,造纸添加剂对填料的留着和对细小纤维的留着作用均增大。
2.
The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
3.
The starch phosphate ester was developed for settling agent of fine coal meals.
采用玉米淀粉与磷酸二氢钠进行反应，制备用作细煤粉沉降剂的淀粉磷酸酯。
4) starch phosphate ester
磷酸酯淀粉
1.
Effect of maize starch phosphate ester on the texture of chicken meat sausage;
玉米磷酸酯淀粉对鸡肉火腿肠制品质构的影响
5) phosphorylated starch
磷酸酯淀粉
1.
The effects of types and content of the residual reactants such as sodium dihydrogen phosphate,sodium hydrogen phosphate,sodium phosphate,phosphoric acid,sodium pyrophosphate and pentasodium triphosphate within phosphorylated starch on the sizing behaviors of the modified starch were investigated in terms of viscosity,hot paste stability,adhesion behavior,and the behavior of starch film.
以磷酸酯淀粉浆料的粘度、热浆粘度稳定性、粘附性能、浆膜性能为指标,研究了淀粉磷酸酯化反应残留物的种类及其含量对浆料基本性能的影响;并以磷酸二氢钠残留物为例,探讨了它对磷酸酯淀粉与PVA1799及PVA1788混合浆性能的影响。
2.
The paste behaviors of two kinds ionized starches—the phosphorylated starch and the cationic starch was investigated, and the influences of the electrolytes involved in the modified starch were also evaluated.
本课题主要研究了磷酸酯淀粉与阳离子这两类离子化变性淀粉浆料的性能,并探讨了这些变性淀粉中存在的电解质对其浆料性能的影响。
6) phosphorylated starch
淀粉磷酸酯
1.
The paper aims at the research on phosphorylated starch ,its structure, reaction mechanism ,properties and applications in foodstuff industry.
论述淀粉磷酸酯的结构、反应机制、性质及在食品工业中的应用。
补充资料：农用
1.指农具。 2.谓供农业生产使用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条