1) hydrolysates
酶解物
1.
Antibacterial activity of Gongcheng persimmon peel′s pectin hydrolysates;
恭城月柿皮果胶酶解物的抑菌活性初探
2.
Research of ultrafiltration techniques on enzymatic hydrolysates of corn germ protein;
玉米胚芽蛋白酶解物的超滤工艺研究
3.
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。
2) hydrolysate
[英][hai'drɔliseit] [美][haɪ'drɑlə,set]
酶解物
1.
The freshness-keeping effect of pectin hydrolysate on scophthatmus maximus flesh;
果胶酶解物对大菱鲆鱼肉保鲜效果的研究
2.
Study on adsorption of the hydrolysates of casein with macroporous adsorption resins;
大孔吸附树脂对酪蛋白酶解物的吸附特性研究
3.
Isolation of the hydrolysates of whey protein isolates;
乳清分离蛋白酶解物的分离条件
3) enzymatic hydrolysis
酶解物
1.
The results showed that the optimal enzymatic hydrolysis condition that could produce the protein hydrolysate with the highest scavenging.
探讨了不同蛋白酶酶解花蚬蛋白所得酶解物对Fenton体系产生的羟自由基(。
4) protein hydrolysates
酶解物
1.
PAGE analysis of the protein hydrolysates of Chicken Bone
鸡骨架蛋白酶解物的电泳分析
5) enzymatic hydrolysates
酶解产物
1.
Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis;
紫贻贝酶解产物抗菌活性及其工艺优化研究
6) enzymolysis products
酶解产物
1.
This paper studied the growth of the acidolysis and enzymolysis products with different molecular weight of fenugreek neutral polysaccharide on the intestinal flora.
结果表明,酸解形成的寡糖(分子量500～1000)和酶解形成的半乳糖甘露聚糖片断(分子量7500～10000)均显著促进双歧杆菌、乳酸杆菌的生长,有效抑制大肠杆菌的生长,该效应具有明显的量效关系,且在相同浓度的情况下,酶解产物对肠道菌群生长的影响更为明显。
2.
The molecular weight distribution of oligo-peptide in soybean protein enzymolysis products was determined through ultrafiltration combined with gel filtration chromatography(GFC).
研究采用超滤法与凝胶过滤色谱 (GFC)相结合实验方法就大豆蛋白酶解产物寡肽混合物的分子量的分布状况进行了测定。
3.
Antioxidant activity and inhibitory effects on plant pathogenic fungi of the acidolysis and enzymolysis products with different molecular weights of fenugreek polysaccharide were studied in this paper.
本实验在成功研究葫芦巴多糖的酸解和酶解的基础上比较研究了葫芦巴多糖不同分子量的酸解和酶解产物的抗氧化活性以及对几种植物病原菌的抑菌作用。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条